Sichuan
Kung pao chicken
宫保鸡丁
Gōng bǎo jī dīng
Bite-sized chicken, peanuts and dried chilies in a bright, balanced stir-fry.
Regional starting pointSichuan
On the menuMain dishes
Typical heatMedium
Flavor & textureTangy · Crunchy · Savory
Get to know the dish
Kung pao chicken brings together tender chicken, crunchy peanuts and aromatic dried chilies. A touch of sweetness and vinegar balances the savory sauce. Versions familiar outside China can differ considerably in vegetables, sweetness and heat.
What to look for
Contrasting textures rather than a heavy pool of sauce: chicken, peanuts and aromatics each have a part to play.
Every kitchen has its version
Peanuts are common. Sichuan pepper, vegetables and sauce proportions vary; check ingredients directly for dietary needs.
Sources & further reading
Background and preparation references. Our descriptions are editorial summaries, not restaurant reviews.
