Where to eat Chinese food in Atlanta.

Go here when the meal is dumplings. The menu lists Shanghai soup dumplings, eight handmade dumpling fillings and a short list of handmade noodles, plus a few Sichuan-style dishes. The Buford Highway branch is behind the front row of storefronts, so check the suite letter.

Build an order. Start with Shanghai Crab Roe with Pork Soup Dumplings, add one boiled dumpling such as Lamb & Zucchini or Pork & Chives, and one plate of Noodles with Pork Chunks in Homemade Sauce. If someone does not eat meat, the menu lists Veg Dumplings, Stir-Fried Green Beans with Garlic and Stir-Fried Eggplant in Garlic Sauce.

Before you go. Operator lists 11:00 AM to 9:00 or 10:00 PM at the Buford Highway branch and closed Tuesdays. Dine-in (with outdoor seating), takeout and delivery are listed; catering is offered. No reservations are mentioned. A second branch at 665 Auburn Ave NE Suite 01B is not covered here.

Delivery: direct The operator says to order directly online for takeout or delivery through its website and app, and lists delivery to Atlanta, Chamblee, Druid Hills, Doraville, Brookhaven, Dunwoody, Sandy Springs, Decatur and nearby areas; no platform, fee or minimum is named.

This is the Korean-Chinese pick: the noodle section is built on jja jjang myun and jambong, next to a long Chinese-American and Sichuan-leaning entree list. It suits a group that wants one noodle bowl per person and two or three shared plates. Operator says it has served Buford Highway since 2008.

Build an order. Order Jja Jjang Myun (N1) or the spicy seafood noodle Jambong (N6) per person, then share Spicy Beef Shank & Tendon with Peppercorn (A7) and a vegetable plate such as Mapo Tofu (V2) or Yushan Garlic Eggplant (V14). The V section is labelled vegetarian on the menu.

Before you go. Operator hours: Wednesday, Thursday and Sunday 11:30 AM to 8:45 PM; Friday and Saturday 11:30 AM to 9:15 PM; closed Monday and Tuesday. Reservations are taken for parties of six or more by phone or the online form. Free parking is listed.

Delivery: direct The operator says 'Yes, we offer Takeout and Delivery' through its own online ordering and mobile app; no third-party platform, radius or fee is named.

Pick this for Sichuan cold appetizers and dry pot at low per-dish prices. The menu has a full cold-plate list (numbing chicken, beef tendon and tripe, pickles) and a dry-pot section where you choose the main ingredient.

Build an order. Build a table from one dry pot, such as Lao Zhi Potatoes or Lao Zhi Lotus Root Slices for a vegetable version, plus Pork Dan Dan Noodles, Hot & Numbing Chicken and Szechuan Style Pickles. Steamed Vegetable Dumplings and Szechuan Cold Noodles are listed for milder or meatless orders.

Before you go. Operator hours: Monday and Wednesday through Sunday 11:30 AM to 9:30 PM; closed Tuesday. A lunch menu runs 11:00 AM to 3:00 PM. Dine-in, takeout and delivery are listed. No reservation information is given.

Delivery: direct The operator page says 'Enjoy dine-in, takeout, or delivery' and runs its own online ordering; no radius, fee or third-party platform is published.

This is the Sichuan pick for the northern suburbs. The unit is in the shopping center with Home Depot and Target on State Bridge Road. The operator page uses both 'Johns Creek' and 'Duluth' for the location; the street address is the same either way.

Build an order. The checked menu sections show Pot-Stickers, Steamed Dumplings, Spicy Zhong's Dumplings and Sichuan Hot Sour Pork Soup, so open with the Zhong's dumplings and the soup. The entree sections (chicken and duck, beef and lamb, seafood) were listed without prices in the pages read, so choose those from the live menu.

Before you go. Operator hours: Monday 11:00 AM to 3:00 PM and 4:30 PM to 10:00 PM; Wednesday through Friday 11:00 AM to 3:00 PM and 4:00 PM to 10:00 PM; Saturday and Sunday 11:00 AM to 10:00 PM; closed Tuesday. Hours are labelled as takeout hours. No reservation policy is published.

Delivery: direct The operator page offers Pickup and Delivery on its own ordering page and says delivery covers Johns Creek and nearby Duluth; no fee, minimum or third-party platform is published.

A family-run Cantonese dim sum and bakery counter that lists dim sum from 10:00 AM to 11:30 PM every day. Steamed items are priced individually on the operator ordering page, so a group can order many small plates.

Build an order. Order Shrimp Dumplings Har Gow (5 pc), Black Bean Spare Ribs, BBQ Pork Buns and Sticky Rice in Lotus Leaf, then add Fried Shrimp and Chives Dumplings or Braised Tripe with Radish if the table wants something less standard. Rice rolls and noodle soups have their own menu sections.

Before you go. Operator lists Monday to Sunday 10:00 AM to 11:30 PM (labelled takeout hours) with pickup, delivery and dine-in. No reservation policy is published. Canton House also has a Duluth branch on the same road; it is not covered here.

Delivery: direct The operator says 'We offer delivery and takeout for breakfast, lunch, and dinner' and its ordering page shows Pickup and Delivery for Duluth, Norcross and Johns Creek neighbors; no fee, radius or third-party platform is published.

The Midtown pick for Shaanxi food: a biang biang noodle section, cold-skin noodles, lamb pao-mo soup and boiled dumplings. It is a short, low-priced menu that works for a solo lunch or a quick dinner.

Build an order. Order one Biang Biang Noodle per person; the menu lists a Vegetable Hand-Pulled Noodle for a meatless bowl and Spicy Cumin Lamb Noodle for the classic. Add Cold Skin Noodle and a Pork Dumpling (13 pc) order to share.

Before you go. Operator lists 11:00 AM to 9:00 PM Wednesday through Monday and closed Tuesday. On 2026-09-29 the ordering page showed 'this location is not accepting online orders at this time', so phone before relying on online pickup. No reservations are mentioned.

Delivery: direct The operator's own ordering page is set up for pickup and delivery with a 60-minute delivery estimate, but on 2026-09-29 it said 'this location is not accepting online orders at this time'; fees and radius are not published, confirm by phone.

The east-side pick. The menu combines a dim sum and small-dish section (soup dumplings, custard bun, pork buns, Peking duck buns) with Sichuan and Hunan entrees, cold dishes and a separate vegetable section. Operator describes the chef's earlier work in China, Europe and Russia.

Build an order. Start with Xiao Long Bao, Creamy Custard Bun and Dan Dan Noodle, add Red Chili Oil Pork Knuckle from the cold section, and one vegetable plate such as Mapo Tofu or Dry-Fried String Bean. Steamed Veg Dumplings and the Mixed Vegetable Tofu are listed for meatless orders.

Before you go. Hours are not published on the operator's site; the menu page lists lunch specials Monday to Friday 11 am to 3 pm (excluding holidays). Phone before going. The restaurant is in Suburban Plaza. No reservation policy is published.

Delivery: direct The operator's own KwickMenu ordering page is configured with a 60-minute delivery estimate; no radius, fee, minimum or named third-party platform was visible in the pages read, and online prices differ from the static menu.