Sichuan
Dan dan noodles
担担面
Dàn dàn miàn
Noodles tossed through chili oil, preserved greens and a rich, fragrant sauce.
Regional starting pointSichuan
On the menuNoodles
Typical heatHot
Flavor & textureNutty · Numbing · Savory
Get to know the dish
This Sichuan noodle dish has many interpretations. A mixture of minced meat and preserved vegetables often sits over the noodles, with the sauce waiting underneath. Some versions include sesame paste; others keep the chili oil and pepper more prominent.
What to look for
Springy noodles with enough sauce to coat them. Mix from the bottom before deciding how rich or spicy the bowl tastes.
Every kitchen has its version
Peanuts, sesame, meat and the amount of broth vary. This is not a reliable vegetarian or nut-free choice by name.
Sources & further reading
Background and preparation references. Our descriptions are editorial summaries, not restaurant reviews.
