Your first dim sum order

Start with a small round

Dim sum is a Cantonese tradition of small plates, often enjoyed with tea. You do not need to order the whole meal at once. Begin with two or three dishes for the table, see the portion sizes, then add something different.

Menus vary. Some places use trolleys; others use a paper order sheet or a standard menu. Let the staff know it is your first visit and ask how their ordering works.

Build contrast, not a checklist

One steamed dumpling, one crisp dish and one noodle or rice dish is a useful starting pattern. It gives you several textures without making every plate feel like a variation of the last.

• Try siu mai for a savory, open-topped dumpling.
• Add a steamed or crisp dish with a different filling.
• Choose tea you enjoy; ask what the house recommends.
• Leave room to order another round.

Know what you are ordering

Check the piece count before ordering for a group. A small basket may not have one piece per person. Ask about fillings directly: pork, shrimp, egg and other ingredients can be present even when the English name is brief.

Siu mai is not the same thing as every dish called shaomai. Names travel across regions, and preparations travel with them.

Make the next meal your own

Save the dishes you liked and note the style you want to try next. Our saved list stays in this browser, making it a simple shortlist for your next menu.