Where to eat Chinese food in Dallas.

Kirin Court is the dim sum pick for this list. The operator site describes servers pushing carts of dumplings, pastries and rolls, and says dim sum is served daily with weekend and holiday brunch from 10:00 AM. Go for a group meal that mixes dim sum with kitchen dishes.

Build an order. The dim sum menu on the site is an image, so item names are not readable as text; it lists size tiers (S, M, L, XL, XXL) with V and GF markers. From the readable kitchen menu, add Roasted Duck (half or whole), Barbecued Pork Slices and Pan Fried Dumplings to a cart or table-order dim sum round. Order a half duck for two to four people and build the rest from dim sum tiers.

Before you go. Open 7 days. Monday to Friday 11:00 AM-8:30 PM; weekends and holidays 10:00 AM-8:30 PM. Dim sum served daily; weekend and holiday brunch from 10:00 AM. Pick-up orders by phone. Party rooms: the site says the VIP room seats up to 26 people. A second Kirin Court branch is listed at 1301 Custer Rd, Suite 850, Plano, TX 75075; this entry is the Richardson branch.

Pickup only The operator site says "Order for Pick-Up: Call 214-575-8888" and lists no delivery service or delivery platform.

Jeng Chi is the dumpling-first meal: the menu leads with soup dumplings in five fillings, then steamed, boiled and pan-fried dumplings, including vegetarian options. The site says the kitchen cooks dishes from Taiwan and mainland China, and the restaurant has a full bar and an in-house bakery.

Build an order. Start with Small Juicy Dumplings (pork soup dumplings, 8 pieces) and Fiery Juicy Dumplings (Sichuan peppercorn pork). Add Vegetarian Steamed Dumplings (8 pieces) and Smashed Cucumber Salad or Green Onion Pancake. Boiled dumplings come 12 to an order; pan-frying adds $1.50.

Before you go. Hours were not listed on the site page checked; it says to contact the restaurant for reservation information. The home page has OpenTable and Yelp reservation sections. Call-in orders are pick-up only at 972-669-9094. Group reservations and private-party pages exist on the site.

Delivery: via apps The operator's food menu page says call-in orders are pick-up only and delivery is available through GrubHub and DoorDash; no fees, radius or price differences are published.

Little Sichuan is the Sichuan-and-noodles stop on Legacy Drive. Its menu is organized around Chengdu-style cold dishes, dumplings and noodles, most under $10, so it works for a fast solo meal or a shared spread.

Build an order. Order Sichuan Dan Dan Noodle with Minced Pork, Chengdu Dumplings (10) and Chilled Cucumber for a light spicy lunch. Add House Special Beef Noodle Soup or Hand Shredded Chicken with Spicy Sesame Vinaigrette for more weight. Vegetable cold dishes (Shredded Vegetable Salad, Hot and Sour Chinese Mushroom) cover vegetarian orders; confirm with the kitchen that sauces are meatless.

Before you go. The location page showed hours of 11:00 AM-9:30 PM for Tuesday 2026-09-29; other days were not fetched. The online ordering page offers a pick-up order type. Phone 972-517-1374.

Pickup only The operator ordering page offers a Pick up order type; no delivery option or delivery platform is listed.

Lulu Modern is the sit-down occasion meal in this guide: a modern menu built around tableside-flambeed Peking duck, soup dumplings and Sichuan-leaning mains. The site says it is the only home of Flaming Peking Duck in DFW and asks you to reserve duck in advance.

Build an order. Book the Peking Duck experience (reserved ahead on OpenTable per the site), then add Traditional Pork XLB and Chilli Pork Wontons. For a spicier main, the menu lists Sichuan Pickled Fish and Cumin Lamb on Sizzling Plate. Lulu Veggie Dim Sum Dumplings and Crispy Dashi Tofu are the vegetarian-relevant items.

Before you go. Sunday 11:00 AM-10:00 PM; Monday 4:30-10:00 PM; Tuesday closed; Wednesday and Thursday 4:30-10:00 PM; Friday 4:30-11:30 PM; Saturday 11:00 AM-12:00 AM. Reservations through the site's Reserve link; same-day duck reservations by phone. Private events and catering pages exist.

Pickup only The operator site labels its online ordering link "Online ordering & take out" (Toast); the ordering page itself blocked automated access today, and no delivery is listed on the site.

Kin's is a Carrollton hybrid: the site describes Vietnamese and Chinese cooking side by side, from orange chicken and salt-and-pepper pork ribs to pho, Bun Bo Hue and Mi Quang. Pick it when a group splits between Chinese-American plates and noodle soups.

Build an order. Order Orange Chicken or Combination Crispy Noodle for the Chinese-American side and Vietnamese Braised Catfish for a Southeast Asian plate. Add roast pork on fried rice. Salt-and-pepper pork ribs, squid and shrimp are named as best sellers on the site.

Before you go. Closed Monday; Tuesday to Sunday 10:30 AM-9:00 PM (per the online-order page). Phone 469-900-3007. The site lists the ZIP as 75006 on the home page and 75098 on the online-order page; confirm before navigating.

Delivery: via apps The operator's online-order page lists Chowbus (preferred, no price upcharge), DoorDash, Uber Eats, GrubHub and Seamless; no radius or fees are published.

Fortune House is the Shanghainese pick, with soup dumplings, pan-fried buns and steamed or fried dumplings on a menu that is mostly small plates. This entry is the Irving branch; the operator also lists a Lower Greenville location in Dallas.

Build an order. Order Pork Xiao Long Bao and Pork & Crab Xiao Long Bao (8 pieces each), Pan Fried Pork Buns, and a steamed dumpling. Vegetable Dumplings and Vegetable Buns cover a vegetarian order. Add Chili Wontons for heat.

Before you go. Open every day 11:00 AM-3:00 PM and 5:00 PM-10:00 PM. The locations page has a Make Reservation link. Phone 972-831-9888.

No delivery listed No delivery listed on the operator's ordering page as of 2026-09-29; confirm by phone.

Royal China is the Dallas-proper entry. The site says Buck opened it in 1974, and the menu now includes a noodle bar with pulled la mian and cold dan dan mian next to Chinese-American classics like Orange Chicken.

Build an order. Order Thin Dan Dan Mian (cold, Sichuan peppercorn sauce) or Sichuan Dan-Dan La Mian (wide pulled noodles, warm peanut sauce), plus Soup Dumplings (Xiao Long Bao) and Sichuan Spicy Wonton. Add Dry Stirred Beef, which the ordering page ties to the 1974 opening. Stir-Fried La Mian with mixed vegetables is the vegetarian noodle option.

Before you go. Lunch Sunday-Friday 11:00 AM-2:30 PM (Saturday closed for lunch). Dinner Sunday-Thursday 4:30-9:00 PM, Friday and Saturday 4:30-9:30 PM. Closed daily 2:30-4:30 PM. Reservations by phone for groups of 6 or more. Pick-up by phone 214-361-1771.

Delivery: direct The operator site header says "Dine-in, pickup and delivery" and links ordering through Toast or ChowNow, noting ChowNow may add charges; no radius, minimum or fees are published.