Where to eat Chinese food in Baltimore.

Peter Chang Baltimore lists a takeout menu at 1923 Ashland Avenue with a Togo Dim Sum section and Sichuan plates. Use it for soup dumplings, crystal shrimp dumplings and dan dan noodles in the city, not for a morning dim sum cart. The operator site and the Toast page agree on this address and on 443-888-3688.

Build an order. From the Toast takeout menu, order Togo Signature Pork Soup Dumpling (3), Togo Crystal Shrimp Dumpling (3) and Togo Sichuan Dan Dan Noodle, then add Togo Hot Chili Oil Mapo Tofu if you want the vegan tofu plate. Steamed BBQ pork bao, the beef Chinese burger and Hong Kong glutinous rice were marked out of stock on the check. White rice is listed separately.

Before you go. The operator site lists hours as everyday 11am-9pm. On the check, Toast said the store was closed, opens Thursday at 11:00 AM, and was only accepting scheduled orders. No reservation page opened. Do not use the template header on the website: it prints a New York street and a non-Maryland phone that the footer and Toast do not use.

Dishes to know. Mapo tofu, Soup dumplings, Dan dan noodles

Delivery: direct The Toast page lists Delivery and Pickup for 1923 Ashland Avenue. No fee, minimum or radius was shown before an address was entered as of 2026-09-30.

Nine Tailed Fox is the city dining room in this guide, at 3 Village Square in the Village of Cross Keys. Its published dinner menu lists Peking duck, chicken xiao long bao and shrimp crystal dumplings, plus vegetable plates marked VG. It opens at 11:30am and does not publish a separate morning dim sum window.

Build an order. From the dinner menu PDF, order Chicken Xiao Long Bao, Shrimp Crystal Dumplings and a half Peking Duck, which the PDF lists with pancakes, scallion, cucumber, hoisin and plum sauce. For a vegetable plate, the PDF marks Tofu & Eggplant and Cucumber Salad as VG. The mushroom dumpling is also marked VG, but the same line lists oyster sauce, so do not treat that plate as vegetarian without asking.

Before you go. Hours on the operator site: Sunday-Thursday 11:30am-11pm, kitchen closes at 10pm; Friday-Saturday 11:30am-1am, kitchen closes at 11pm. Happy hour is Sunday-Friday 4pm-6pm, bar only. The PDF says a 20% gratuity is added for parties of 6 or more and a 3% facility fee is added to each check and is not a tip. The online order page was not accepting orders when checked. An OpenTable link on the site did not open.

Dishes to know. Soup dumplings, Peking duck

Delivery: direct The operator order page lists Takeout and Delivery, but it was not accepting online orders on 2026-09-30. No fee, minimum or radius was shown.

Paul Chen Hong Kong Restaurant publishes 2426 N. Charles St and names Charles Village and Remington, near Johns Hopkins University. The ordering menu is a long Chinese-American list with meat dumplings, shumai and shrimp dumplings, plus a sushi and maki section. Use it for a city takeout or delivery order, not for a morning dim sum cart.

Build an order. Order 6 Pieces Shrimp Dumplings and 6 Pieces Shumai, then add 6 Pieces Steamed Vegetable Dumplings from the Vegetarian Appetizers section if someone wants a vegetable plate. Egg roll is $5.50 and meat dumplings are $9.95 on the same appetizer list. The menu also has sushi, maki and sashimi sections, so read those labels if you want only the Chinese plates.

Before you go. Takeout hours on the operator page: Monday closed; Tuesday-Thursday 10:30 am-10:00 pm; Friday-Sunday 10:30 am-10:30 pm. The ordering page showed Closed when read in the evening, while the home page widget said open and closing at 10:00 pm, so confirm before you go. Pickup was listed at about 15 minutes and delivery at about 35 minutes. No reservation page opened.

Dishes to know. Siu mai

Delivery: direct The operator ordering page lists Pickup at about 15 minutes and Delivery at about 35 minutes. No fee, minimum or radius was shown as of 2026-09-30.

Red Pepper publishes 11 Allegheny Ave, Towson, and describes Chinese and Szechuan cooking for delivery or takeout. The all-day ordering menu lists pork soup dumplings, dan dan noodles, ma po tofu and Peking duck. Towson is a different city from Baltimore, so this is not a downtown or Park Avenue meal.

Build an order. Order Pork Soup Dumplings, Dan Dan Spicy Noodle and Ma Po Tofu, or swap in Peking Duck if the table wants roast duck. Sweet and Sour Cucumber is the named vegetable plate on the appetizer list. Chengdu Sister Rabbit and cold beef with tripe are also on that list. The page does not publish a separate morning dim sum hour.

Before you go. Takeout hours on the operator page: Monday-Sunday 11:00 am-9:30 pm. The ordering page showed Closed when read in the evening. Pickup was listed at about 15 minutes and delivery at about 30 minutes. No reservation page opened. Do not apply these Towson prices to another Red Pepper address; this page is 11 Allegheny Ave only.

Dishes to know. Mapo tofu, Soup dumplings, Peking duck

Delivery: direct The operator ordering page lists Pickup at about 15 minutes and Delivery at about 30 minutes. No fee, minimum or radius was shown as of 2026-09-30.

Tea Horse Sichuan Bistro publishes 8450 Baltimore National Pike in Ellicott City, not in Baltimore or Towson. The ordering menu lists soup dumplings, dan dan noodles and a mapo tofu plate marked veg. It is the Ellicott City Sichuan pick, a separate drive from downtown and from Allegheny Avenue in Towson.

Build an order. Order Soup Dumplings (8pcs), Dan Dan Spicy Noodles and Mapo Tofu (veg). The page says rice is ordered separately. Sweet and Sour Cucumber and Sichuan style cold noodles are also marked veggie. Smoked tea duck was listed and marked sold out on the check, so do not count on that plate without calling.

Before you go. Hours on the operator site: Monday-Thursday 11:00 AM-10:00 PM, Friday-Saturday 11:00 AM-10:30 PM, Sunday 11:30 AM-10:00 PM. The site prints two phones, 240-223-1145 and 240-223-1144. The ordering page was closed for the night and said pickup starts on 10/01 at 11:00 AM. The website prints suite 100; the ordering page prints 100 and 105. A reservation page is linked from the site; it was not opened for this record.

Dishes to know. Mapo tofu, Soup dumplings

Pickup only The Mealkeyway page offered pickup only and said pickup starts on 10/01 at 11:00 AM. No delivery control, fee or radius was shown as of 2026-09-30.

Ye's Seafood House publishes 9380 Baltimore National Pike #101 in Ellicott City and describes Chinese seafood cooking. The ordering menu lists ginger-scallion shrimp, crystal dumplings and shumai, and it also lists Vietnamese spring rolls, gyoza and an Indian pancake. It is not a Baltimore city address and not a Towson address.

Build an order. Order Ginger Scallion Jumbo Shrimp, Crystal Dumpling (6pcs) and Fried Veggie Mini Roll if you want a vegetable plate. Shumai is $8.00 and Peking duck steamed buns are $10.00 on the same appetizer list. Double lobster with ginger and scallion is listed at $79.99, so read that price before you order it. Tuesday is closed.

Before you go. Hours on the operator site: Monday and Wednesday-Sunday 11:30am-9:30pm; Tuesday closed. The site prints 410-988-5260 and 410-988-5169. The ordering page was closed for the night and said pickup starts on 10/01 at 11:30 AM, which matches a Wednesday close at 9:30pm, not a permanent closure. No reservation page opened.

Dishes to know. Siu mai

Pickup only The Mealkeyway page offered pickup only and said pickup starts on 10/01 at 11:30 AM. No delivery control, fee or radius was shown as of 2026-09-30.