These kitchens run from East 400 South down State Street. The Salt Lake Chinatown plaza is in South Salt Lake; its noodle and Cantonese breakfast kitchens are a different trip from the downtown-address pick.
7 restaurants · 3 list delivery · checked
An unranked, researched shortlist from operator menus and locations. No ratings, and no claimed visits. How we research.
Choose an area, a kind of meal, or only restaurants that list delivery. These filters narrow the quick list; all 7 detailed profiles stay below.
“Lists delivery” means the operator’s ordering page or a checked platform listing showed delivery on October 8, 2026. Availability depends on your address and time. “Vegetarian options” means a specific option is named on the checked menu, not an allergen or cross-contact guarantee.
Build a meal with Shrimp Dumplings $4.50, Sui Mai $4.50 and Salted Pork & Preserved Egg Congee $6.50. The operator lists 10:00 AM opening and Tuesday closed, with an afternoon break; call if arriving near 3:30 PM because the plaza directory gives a different close.
Chinatown EateryCombine Taiwan Fried Chicken (Popcorn Chicken) $11.99 with Taiwanese Style Noodles with Ground Pork $12.99 and Fried Dumplings with Pork & Green Onion (8) $12.99. These are operator Menufy menu prices; the home page lists carryout or delivery.
Mom's KitchenShare Boiled fish in Szechwan sauce $19.99, Lamb with cumin $17.99 and Garlic Bok Choy $11.99. Use the suite F qMenu pickup prices shown here; the other operator-branded website displays different prices and hours.
Chinese TasteChinese-American plates, noodles, tofu and dumplings
Chinese-American plates with a published delivery fee
East 400 South
255 E 400 S, Salt Lake City, UT 84111801-328-3663Charlie Chow's operator menu lists family-style dinner entrees with steamed rice, noodle dishes and a separate Vegetarian Dishes section. The 400 South branch is the downtown-address pick here, with an operator-published delivery radius and fee schedule.
Build an order. Order Char Siu Bao (2) $6.99, Szechuan Eggplant $15.55 and Yang Chow Fried Rice $13.99. Buddha's Feast $14.95 and Vegetable Pot Stickers are other vegetable choices; the pot stickers have separate four- and six-piece prices. The menu's Assorted Dim Sum is a mixed appetizer plate of a bao, pot stickers and cream-cheese wontons.
Before you go. The location page lists Monday closed, Tuesday-Thursday 11:00 AM-9:00 PM, Friday-Saturday 11:00 AM-10:00 PM and Sunday 4:00 PM-9:00 PM. Delivery is within 4 miles with an $18 minimum: $3 up to 1 mile, $4 up to 2 miles, $5.50 up to 3 miles and $6 up to 4 miles. Extra preparation requests may add charges not calculated in the online order.
Dishes to know. Yangzhou fried rice
Char Siu Bao (2) $6.99 · Szechuan Eggplant $15.55 · Yang Chow Fried Rice $13.99
Operator online ordering menu (Chinese Menu Online), read 2026-10-08; no order type was selected. The site offers pickup and delivery; dine-in prices are not separately identified. Checked ; before tax, tip and fees. Prices can change, and delivery-app prices are often higher than the restaurant’s own.Operator information checked October 8, 2026. These sources support the menu and logistics; our order suggestions are editorial, without a claimed visit.
Cantonese barbecue, noodle soups, rice plates and Chinese-American dishes
Roast duck, noodle soups and late pickup
State Street, 1300 block
1356 State St, Salt Lake City, UT 84115801-467-5213Little World's menu separates roast meats, barbecue rice plates, Cantonese-style noodle soups and pot dishes from its Chinese-American combinations. Choose this State Street kitchen for a roast-duck meal or a noodle bowl; its site publishes pickup ordering and an 11:00 AM-midnight schedule.
Build an order. Order BBQ Roast Duck (Half) $17.25, Roast Duck, Wontons & Egg Noodles Soup $14.25 and Braised Tofu & Assorted Vegetable $12.25. Pot Stickers (6) $9.00 are on the appetizer list. The rice-plate menu also offers two- or three-meat barbecue combinations; Buddha Vegetables & Tofu Pot is a separate cooked pot dish.
Before you go. The operator site lists 11:00 AM-12:00 AM Monday-Friday and Saturday-Sunday. It says online ordering is enabled for pickup and orders are manually confirmed. The site title calls the kitchen South Salt Lake while its address says Salt Lake City; use 1356 State St rather than the city label to identify the branch. The menu retains a 2025 holiday announcement; call about special-date hours.
BBQ Roast Duck (Half) $17.25 · Roast Duck, Wontons & Egg Noodles Soup $14.25 · Braised Tofu & Assorted Vegetable $12.25
Operator takeout menu on littleworldfood.com, read 2026-10-08. The site offers Takeout and says online ordering is enabled for pickup; dine-in prices are not separately published. Checked ; before tax, tip and fees. Prices can change, and delivery-app prices are often higher than the restaurant’s own.Operator information checked October 8, 2026. These sources support the menu and logistics; our order suggestions are editorial, without a claimed visit.
Dim sum, Cantonese roast meats, seafood and tofu dishes
Dim sum with a broader Cantonese menu
South State Street, 1700 block
1716 South State Street, Salt Lake City, UT 84115801-487-9888New Golden Dragon has a separate dim sum page with shrimp dumplings, pork dumplings, turnip cake and lotus-leaf rice, plus a larger menu of roast meats, seafood, noodles and vegetables. Its South State Street branch gives a table both small dim sum dishes and larger sharing plates.
Build an order. Order shrimp dumpling (har gaw) $5.75, pork dumpling (sui mai) $5.75 and pan fried turnip cake $5.75. The larger menu lists b.b.q roast duck (half) $21.95 and buddha supreme with tofu $13.95. The dim sum page also names shanghai dumpling $5.75, but it does not describe a soup filling or state piece counts.
Before you go. Hours are Monday-Thursday 11:00 AM-9:30 PM, Friday 11:00 AM-10:00 PM, Saturday 10:30 AM-10:00 PM and Sunday 10:30 AM-9:30 PM. The dim sum page has All Day and Weekend labels without a clear per-item service schedule in its text; call about availability. The home page links delivery, but that ordering destination showed a security-verification screen on the check.
Dishes to know. Siu mai
shrimp dumpling (har gaw) $5.75 · pork dumpling (sui mai) $5.75 · pan fried turnip cake $5.75
Operator website dim sum menu, read 2026-10-08; the page does not label a sales channel or publish piece counts. These are not prices from the linked delivery store. Checked ; before tax, tip and fees. Prices can change, and delivery-app prices are often higher than the restaurant’s own.Operator information checked October 8, 2026. These sources support the menu and logistics; our order suggestions are editorial, without a claimed visit.
Taiwanese plates, Beijing-style noodles and Chinese home-style dishes
Taiwanese snacks, Beijing noodles and homemade dumplings
State Street, 2200 block
2233 State St, Salt Lake City, UT 84115801-486-0092Mom's Kitchen has a Taiwanese Food section alongside Beijing-style noodles, meat pies, stuffed buns and homemade dumplings. The operator's State Street menu names regional dishes directly, so a Taiwanese snack-and-noodle meal is a different choice from a Cantonese dim sum meal.
Build an order. Order Taiwan Fried Chicken (Popcorn Chicken) $11.99, Taiwanese Style Noodles with Ground Pork $12.99 and Fried Dumplings with Pork & Green Onion (8) $12.99. Oyster Pancake $11.99 and Beef Roll $12.99 are other small-plate choices. Vegetable Chow Mein $12.99 is named on the menu; Ma-Po Tofu has vegetarian and non-vegetarian options.
Before you go. The home page lists Monday-Saturday 11:00 AM-9:00 PM and Sunday noon-9:00 PM, and says order online for carryout or delivery. Weekly lunch specials are available weekdays until 4:00 PM. Several home-style dishes carry plus-sign starting prices; the three prices shown here are fixed-price menu lines. No delivery fee, minimum or radius is published on the home page.
Delivery: direct The operator home page says order online for carryout or delivery, with no fee, minimum or radius published as of 2026-10-08.
Taiwan Fried Chicken (Popcorn Chicken) $11.99 · Taiwanese Style Noodles with Ground Pork $12.99 · Fried Dumplings with Pork & Green Onion (8) $12.99
Operator Menufy online ordering menu, read 2026-10-08; no order type was selected. The home page offers carryout or delivery; dine-in prices are not separately published. Checked ; before tax, tip and fees. Prices can change, and delivery-app prices are often higher than the restaurant’s own.Operator information checked October 8, 2026. These sources support the menu and logistics; our order suggestions are editorial, without a claimed visit.
Cantonese breakfast, bakery, congee, rice rolls and dim sum
Cantonese breakfast, congee, bakery and dim sum
Salt Lake Chinatown, South State Street
3370 S State St Ste #3, Salt Lake City, UT 84115801-487-6213Chinatown Eatery describes itself as a Cantonese restaurant serving breakfast, dim sum, pastries and rice casseroles. Its image menu includes a bakery section, congee, noodle soups and fresh rice rolls, giving this Chinatown plaza branch a breakfast-and-small-plates role distinct from a dinner combination plate.
Build an order. Order Shrimp Dumplings $4.50, Sui Mai $4.50 and Salted Pork & Preserved Egg Congee $6.50. Shang Hai Dumplings $4.50 and Fresh Shrimp Rice Rolls $4.50 appear on the same image menu. For a vegetable-named dish choose Mix Vegetable Noodle Soup $7.50; bakery choices include Egg Tart $1.50 and Pineapple Bun $2.00.
Before you go. The operator site lists Monday-Sunday 10:00 AM-3:30 PM and 5:30 PM-8:00 PM, with Tuesday closed. The plaza directory instead gives the first period as 10:00 AM-4:00 PM. Call before arriving near the afternoon break. No separate dim sum hours, delivery service or reservation rule was found on the operator pages read.
Dishes to know. Siu mai
No delivery listed No delivery listed on the operator's menu page as of 2026-10-08; confirm by phone.
Shrimp Dumplings $4.50 · Sui Mai $4.50 · Salted Pork & Preserved Egg Congee $6.50
Operator image menu on chinatowneateryslc.com, read 2026-10-08; no sales channel or dim sum piece counts are labeled. The images are linked from the operator menu page. Checked ; before tax, tip and fees. Prices can change, and delivery-app prices are often higher than the restaurant’s own.Operator information checked October 8, 2026. These sources support the menu and logistics; our order suggestions are editorial, without a claimed visit.
Northern-style, Sichuan and cold noodles with meat or tofu
Northern and Sichuan noodle bowls with a vegetarian section
Salt Lake Chinatown, South State Street
3370 S State St, Ste N5, South Salt Lake, UT 84115801-906-8992One More's branch-specific Chowbus menu lists North/Western Beef Noodle, Oil Tossed Noodle, Beijing Sesame Paste Cold Noodle and Sichuan bowls. A dedicated Vegetarian section includes tofu and eggplant noodles. The plaza directory identifies this noodle kitchen at suite 5 in South Salt Lake.
Build an order. Choose B5- North/Western Beef Noodle $13.98+, T7- Oil Tossed Noodle $9.98+ and C3- Wood Ear $4.75+. B4- Numbing Spicy Beef Noodle $13.98+ is another beef bowl; the vegetarian section lists T8- Tofu Dan-Dan Noodle $9.98+ and T21- Eggplant /Tofu Noodle $10.98+. Every quoted Chowbus price has a plus sign and is a starting price.
Before you go. The plaza directory lists 11:00 AM-9:00 PM daily with Wednesday closed. Chowbus instead showed Thursday 10:00 AM-8:45 PM and a Paused message saying the store was unavailable for online ordering; its menu remained readable. Call before using that ordering route. The directory phone is 801-906-8992; Chowbus prints 801-643-5498. No delivery option was displayed while paused.
No delivery listed No delivery listed on the restaurant's Chowbus ordering page as of 2026-10-08; confirm by phone. The page was Paused and did not display an available order type.
B5- North/Western Beef Noodle $13.98+ · T7- Oil Tossed Noodle $9.98+ · C3- Wood Ear $4.75+
Merchant Chowbus online ordering menu for 3370 S State St, Ste N5, read 2026-10-08; the ordering channel could not be selected while the store was Paused. All quoted prices are starting prices marked with a plus sign, not confirmed totals. Checked ; before tax, tip and fees. Prices can change, and delivery-app prices are often higher than the restaurant’s own.Operator information checked October 8, 2026. These sources support the menu and logistics; our order suggestions are editorial, without a claimed visit.
Sichuan-style fish, dry pot, cumin lamb and Chinese-American plates
Sichuan fish, cumin lamb and dumpling pickup
State Street, 3400 block
3424 State St Suite F, Salt Lake City, UT 84115801-466-0888Chinese Taste's operator-linked pickup menu includes Boiled fish in Szechwan sauce, dry pot ribs and Lamb with cumin, as well as Chinese-American combinations. Its appetizer menu has shrimp dumplings, siu mai and pork dumplings, while vegetable-named dishes let a shared order include greens.
Build an order. Order Boiled fish in Szechwan sauce $19.99, Lamb with cumin $17.99 and Garlic Bok Choy $11.99. Add Steamed Shrimp dumpling $9.99 or siu mai $9.99; their descriptions say eight pieces, though the item names do not. Mapo tofu and Green Beans with Ground Pork explicitly contain pork, so do not treat their Vegetable category as a vegetarian claim.
Before you go. The operator pickup site and qMenu list Sunday-Monday and Wednesday-Thursday 10:45 AM-9:00 PM, Friday-Saturday 10:45 AM-9:30 PM and Tuesday closed. A second operator-branded site lists 11:00 AM opening and 10:00 PM Friday-Saturday close, with lower menu prices. The quoted prices here are from qMenu pickup, which displayed order-ahead availability after closing.
Dishes to know. Mapo tofu, Siu mai
Steamed Shrimp dumpling $9.99 · siu mai $9.99 · Boiled fish in Szechwan sauce $19.99
Operator-linked qMenu pickup ordering menu embedded on chinesetastetogo.com/order/, read 2026-10-08. The home page says Pickup Only. Prices differ from the separate chinesetasteut.com website menu; dine-in prices are not separately published. Checked ; before tax, tip and fees. Prices can change, and delivery-app prices are often higher than the restaurant’s own.Operator information checked October 8, 2026. These sources support the menu and logistics; our order suggestions are editorial, without a claimed visit.
Charlie Chow's operator pages list 255 E 400 S. This is the guide's 400 South stop and the kitchen with a published four-mile delivery radius.
Show these restaurantsLittle World lists 1356 State St, while New Golden Dragon lists 1716 South State Street. They are separate branches: one has an online pickup menu of roast meats and noodles, and the other has a separate dim sum menu.
Show these restaurantsMom's Kitchen is at 2233 State St. Its operator menu has Taiwanese Food, home-style dishes and noodles, including Beijing-style noodles with ground pork.
Show these restaurantsThe plaza operator lists 3390 S State Street, South Salt Lake, UT 84115. Its directory places Chinatown Eatery at 3370 S State St Ste #3 and One More at 3370 State St Ste #5; Chowbus uses Ste N5 for One More.
Show these restaurantsChinese Taste lists 3424 State St, suite F. Its operator pickup site embeds qMenu and says Pickup Only; its other operator-branded menu has different prices and hours.
Show these restaurants
The Salt Lake Chinatown plaza operator lists its address as 3390 S State Street, South Salt Lake, UT 84115. This is a shopping plaza with restaurants and a supermarket, rather than the East 400 South stop in this guide. The plaza directory lists Chinatown Eatery at 3370 S State St Ste #3 and One More Noodle House at suite 5; use the suite to choose the kitchen.
Chinatown Eatery lists a bakery, congee, fresh rice rolls and dim sum; Shrimp Dumplings and Sui Mai are $4.50 each on its operator image menu, with no piece count printed. Its site lists 10:00 AM opening, Tuesday closed, and an afternoon break from 3:30 PM to 5:30 PM, while the plaza directory gives a 4:00 PM afternoon close. New Golden Dragon has a separate dim sum page with shrimp dumpling (har gaw) and pork dumpling (sui mai) at $5.75 each. Its page does not clearly tie the All Day and Weekend labels to individual items, so call about availability.
Mom's Kitchen labels a Taiwanese Food section with Oyster Pancake, Taiwan Fried Chicken and Taiwanese Style Fried Rice Noodles with Pork & Shrimp. It also names Beijing Style Noodles with Ground Pork and Beijing Meat Pie. One More's menu names North/Western Beef Noodle, Oil Tossed Noodle and Beijing Sesame Paste Cold Noodle; its Chowbus ordering was Paused on 2026-10-08, so call before relying on online ordering.
On 2026-10-08 Charlie Chow's operator page listed delivery within 4 miles, an $18 minimum and fees from $3 to $6 by distance. Mom's Kitchen's home page said carryout or delivery without publishing fees or coverage. New Golden Dragon linked delivery to an order.online store, but the linked page showed security verification and coverage was not read. Little World and Chinese Taste listed pickup; Chinatown Eatery listed no delivery on its menu page, and One More showed no available order type while Paused. These observations do not establish third-party app availability at every branch.
Charlie Chow's menu has Vegetarian Dishes, Little World names Braised Tofu & Assorted Vegetable, and Mom's Kitchen names Vegetable Chow Mein. One More has a Vegetarian section with tofu noodles. Chinese Taste's qMenu names Garlic Bok Choy and vegetable noodles, but its Mapo tofu and Green Beans with Ground Pork explicitly contain pork. The Chinese Taste prices here are operator-linked qMenu pickup prices, while New Golden Dragon and Chinatown Eatery publish menu prices without labeling a sales channel. One More's plus-sign prices are starting prices, and its ordering channel was not selectable while Paused.
This guide contributes 6 listed har gow and siu mai prices to our dumpling price index. Compare prices
We selected 7 Salt Lake City restaurants for different meals. This is not a numerical ranking or a record of dining visits. We checked operator menus, exact locations, delivery options and practical constraints on October 8, 2026, and left out places we could not verify.
Order suggestions are editorial. Food illustrations are locally generated AI images, not photographs of any restaurant. See the editorial approach. Other guides: all city guides.
