These seven operator-labelled Winston-Salem branches sit on Reynolda Village, Saint George Square Court, Silas Creek Parkway, Jonestown Road, Country Club Road, Yadkinville Road and Summit Square Boulevard. Compare a counted dumpling-and-cold-noodle pickup, a Sichuan noodle meal, tea-smoked ribs, flat noodles, moo shu, mushroom egg foo young or egg-free vegetable rice noodles.
7 restaurants · 2 list delivery · checked
An unranked, researched shortlist from operator menus and locations. No ratings, and no claimed visits. How we research.
An imagined Winston-Salem-inspired table. AI illustration, not a restaurant photograph.
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Choose an area, a kind of meal, or only restaurants that list delivery. These filters narrow the quick list; all 7 detailed profiles stay below.
“Lists delivery” means the operator’s ordering page or a checked platform listing showed delivery on October 9, 2026. Availability depends on your address and time. “Vegetarian options” means a specific option is named on the checked menu, not an allergen or cross-contact guarantee.
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Counted shao mai and cold noodles
Compare the six-labelled Seafood Shao Mai with pork dumplings and MaLa cold noodles on the operator-linked Paloma menu. The shao mai explicitly contains cod fish paste and shrimp. Pick Up ONLY is the primary service claim; confirm Friday closing against the conflicting primary/ordering schedules.
Choose Minced Pork & Chick Pea Noodle with the separately named pork soup dumplings or crystal shrimp dumplings. No piece counts are published in those selected headings. Monday is closed; check daytime ordering directly because the overnight embedded menu was not accepting orders.
Use the operator’s Shanghai Style Spare Ribs appetizer and Stir-Fried Garlic Eggplant dinner entree for a different shared meal. The rib description names tea smoking and a five-spice glaze. Lunch titles and soup choices are separate, and Monday is closed. The family’s Hakka/Kolkata background comes from its own story.
May Way’s own site describes Chinese cuisine and fixes this branch to 113 Reynolda Village. Its linked Paloma menu separates dumplings and buns from cold noodles, soup and rice, with a counted seafood shao-mai label and named vegetable bun rather than an inferred dumpling assortment.
Build an order. * Seafood Shao Mai (6) $5.67, * Fried Pork Dumplings (7) $5.98 and * MaLa Cold Noodle $6.76 are separate linked-menu entries. The shao-mai description explicitly includes "fish paste (COD), shrimp"; this formulation is retained literally, without inferring a cooking method. The MaLa description names peanut/sesame sauce, cucumber and carrot. * Hot Veggie Bun (1) $2.70 names cabbage, vermicelli, mushrooms and carrots. The source’s leading asterisks and item-label counts are retained; no steaming method is inferred for shao mai.
Before you go. The operator contact page lists 11:30 AM-7:20 PM every day. The same branch’s current Paloma header instead shows Friday 11:30 AM-8:00 PM; confirm the closing time. The primary site explicitly says Pick Up ONLY and links this menu. Paloma displayed an overnight closed-until-11:30 state, which is not evidence of permanent closure. No broader weekly Paloma schedule was obtained.
* Seafood Shao Mai (6) $5.67 · * Fried Pork Dumplings (7) $5.98 · * MaLa Cold Noodle $6.76
Operator-linked Paloma online pickup menu. These are fixed displayed item amounts before options and tax. The leading asterisks and six/seven counts belong to the selected labels. Seafood Shao Mai explicitly contains "fish paste (COD), shrimp"; the quoted formulation is retained without an inferred cooking method. Checked ; before tax, tip and fees. Prices can change, and delivery-app prices are often higher than the restaurant’s own.
Sources & verification
Operator information checked October 9, 2026. These sources support the menu and logistics; our order suggestions are editorial, without a claimed visit.
Hakka Chow’s homepage identifies Chinese-American dishes alongside sushi, Korean and Thai food. Its own story describes the owners’ Hakka descent and culinary roots in Kolkata, India. The suggested Chinese-food meal uses its Shanghai Style Spare Ribs and garlic eggplant, rather than assuming that every menu item is a regional Hakka dish.
Build an order. SHANGHAI STYLE SPARE RIBS $14.95 is described as tea-smoked baby back ribs with a five-spice Chinese BBQ glaze. STIR-FRIED GARLIC EGGPLANT (S) $16.95 is a separate dinner entree, and SINGAPORE NOODLE (S) $17.95 names chicken, shrimp, egg and curry spice. KOBE BEEF DUMPLINGS $11.95 may be served steamed or fried; the title states no count. (S) is the menu’s spicy legend, not a serving quantity. Lunch portions have their own titles, amounts and soup choices.
Before you go. The primary site lists Monday closed; Tuesday-Thursday 11:30 AM-9:30 PM; Friday 11:30 AM-10:00 PM; Saturday noon-10:00 PM; Sunday noon-9:00 PM. Lunch specials are listed until 3 PM with named holiday exclusions. The operator links Toast for pickup; its ordering page was inaccessible during this check. No delivery provider, radius or fee was verified in the readable operator pages.
SHANGHAI STYLE SPARE RIBS $14.95 · STIR-FRIED GARLIC EGGPLANT (S) $16.95 · SINGAPORE NOODLE (S) $17.95
Operator website food menu, Appetizers and Dinner sections. These are posted menu amounts before separately priced add-ons or tax, not Toast or delivery quotes. (S) means spicy. Regional family history comes from the operator’s own About page; it does not establish that all Chinese, Korean, Thai or sushi dishes are Hakka. Checked ; before tax, tip and fees. Prices can change, and delivery-app prices are often higher than the restaurant’s own.
Sources & verification
Operator information checked October 9, 2026. These sources support the menu and logistics; our order suggestions are editorial, without a claimed visit.
New Sichuan’s own homepage describes the chef’s native Sichuan cuisine at its Silas Creek Parkway branch. Its embedded GMENU ordering menu separately names Authentic Sichuan Noodle, Authentic Sichuan Cuisine and Steamed Foods, allowing a noodle meal with soup and crystal-shrimp dumplings without borrowing another city’s Sichuan kitchen.
Build an order. Pork Soup Dumpling 猪肉小笼汤包 $9.50, Crab & Pork Soup Dumpling 蟹粉小籠湯包 $9.50 and Steam Crystal Shrimp Dumpling 水晶蝦餃 $9.50 are separate Steamed Foods entries. Their selected labels publish no piece counts. Minced Pork & Chick Pea Noodle 碗雜小面 $12.25 provides a different main bowl, and Baby Bok Choy 清炒上海青 $13.95 is a named vegetable plate. Ma Po Tofu w. Minced Pork 麻婆豆腐 $16.00 explicitly contains pork and is not presented as vegetarian.
Before you go. The primary site lists Monday closed; Tuesday-Saturday 11:00 AM-9:00 PM; Sunday noon-9:00 PM. Its current linked GMENU displayed the menu with an overnight not-accepting-orders message and Food Pickup. That state does not establish daytime availability or permanent closure. The homepage has a generic sentence saying delivery was added, but no current delivery control, provider or terms were verified; confirm by phone.
Operator-embedded GMENU online pickup menu, Steamed Foods section. These are fixed displayed menu amounts before tax or substitutions. No piece counts appear in the selected dumpling titles. The Crab & Pork title establishes a crab-containing variant for the comparison exclusion; primary dining hours are distinct from the observed overnight ordering state. Checked ; before tax, tip and fees. Prices can change, and delivery-app prices are often higher than the restaurant’s own.
Sources & verification
Operator information checked October 9, 2026. These sources support the menu and logistics; our order suggestions are editorial, without a claimed visit.
China House lists this Jonestown Road branch on its operator site and linked ordering menu. The menu separates Egg Foo Young from Vegetables and Health Food, providing a mushroom omelet-style order or a named steamed-vegetable plate alongside ordinary Chinese takeout dishes. Those section names do not establish a dietary guarantee.
Build an order. 39. Mushroom Egg Foo Young $11.83, 73. Buddha's Delight $12.59 and D1. Steamed Mixed Vegetables $11.83 are separately priced fixed items on the linked menu. Egg Foo Young and the vegetable/Health Food sections each state a rice accompaniment. 7. Steamed Dumplings $8.75 names an ordinary dumpling entry with no count in its current title; the seven is an item code, not a quantity. Confirm sauce, broth and egg ingredients for dietary needs.
Before you go. The primary site and linked Location and Hours agree on Monday closed; Tuesday-Saturday 11:00 AM-10:00 PM; Sunday noon-10:00 PM. The current ordering surface displays Pick up. Lunch is labelled 11 AM-3 PM on its six open days, with Sunday’s noon opening still applying. The abbreviated homepage omits pint/quart alternatives for some other dishes, so those small displayed amounts were not treated as an unspecified full portion.
Operator-linked Chinese Menu Online pickup menu. These are fixed Egg Foo Young, Vegetables and Health Food item amounts before tax or preparation surcharges. Some other soups, meat plates and noodles have explicit pint/quart alternatives in the full menu; their shortened homepage amounts are not substituted here. Checked ; before tax, tip and fees. Prices can change, and delivery-app prices are often higher than the restaurant’s own.
Sources & verification
Operator information checked October 9, 2026. These sources support the menu and logistics; our order suggestions are editorial, without a claimed visit.
Great China’s Yadkinville Road operator pages share the same street and phone, but publish different ZIP and price wording. This record uses the Menufy branch menu for its flat chow-ho-fun noodles and steamed dumplings, keeping those amounts distinct from the separate Chinese Menu Online surface rather than averaging two current menus.
Build an order. 43. Beef Chow Ho Fun $13.75, 44. Vegetable Chow Ho Fun $13.55 and 9. Steamed Dumpling (10 Pieces) $8.95 are the selected Menufy entries. CHOW HO FUN is explicitly described as flat noodles. The same-branch Chinese Menu Online menu instead lists Beef Chow Ho Fun $10.45, Vegetable Chow Ho Fun $10.25 and 9. Steamed Dumpling (10) $8.45. Those are channel-qualified differences, not corrected amounts. Many other Menufy entries display literal starting-price plus signs.
Before you go. Menufy and the same-phone Chinese Menu Online Location and Hours list Monday, Wednesday-Thursday 10:30 AM-10:00 PM; Tuesday closed; Friday-Saturday 10:30 AM-11:00 PM; Sunday 11:00 AM-10:00 PM. Menufy prints ZIP 27106; Chinese Menu Online instead prints 21706. The delivery-policy page states six miles, $15 minimum and $5.99 fee. Confirm the chosen ordering channel and address eligibility before ordering.
43. Beef Chow Ho Fun $13.75 · 44. Vegetable Chow Ho Fun $13.55 · 9. Steamed Dumpling (10 Pieces) $8.95
Operator Menufy online menu. These are selected fixed noodle/dumpling amounts, not the lower prices on the separate same-branch Chinese Menu Online menu. Other Menufy headings carry starting-price plus signs. The selected dumpling title explicitly states ten pieces; differing menu codes and ZIP wording remain source-qualified. Checked ; before tax, tip and fees. Prices can change, and delivery-app prices are often higher than the restaurant’s own.
Sources & verification
Operator information checked October 9, 2026. These sources support the menu and logistics; our order suggestions are editorial, without a claimed visit.
China Wok identifies Chinese cuisine and this Country Club Road branch on its own Menufy site. Its menu separates Moo Shu, an Angel Hair rice-noodle section, ordinary dumplings and Health Food. The suggested meal uses vegetable moo shu with its stated pancakes and a separate sesame cold-noodle appetizer.
Build an order. 102. Moo Shu Vegetable $13.95 appears beneath a Moo Shu heading served with four pancakes. 13. Cold Noodles with Sesame Sauce $6.90 is a separate appetizer. 109. Homestyle Bean Curd $8.25+ is a starting amount, with the literal plus retained. 11. Steamed or Fried Dumplings (6 Pieces) $7.75 publishes six pieces in its title, but it is not labelled har gow, siu mai or soup dumplings. Four pancakes do not establish any dumpling quantity.
Before you go. The primary site lists Monday-Tuesday and Thursday 11:00 AM-10:30 PM; Wednesday closed; Friday-Saturday 11:00 AM-11:00 PM; Sunday 11:00 AM-10:00 PM, with separate carryout/delivery schedules showing the same hours. The lunch heading says daily 10:30 AM-3 PM, conflicting with the 11 AM opening and Wednesday closure. The operator advertises carryout and delivery; no fee, minimum or radius was verified on these pages.
102. Moo Shu Vegetable $13.95 · 13. Cold Noodles with Sesame Sauce $6.90 · 109. Homestyle Bean Curd $8.25+
Operator Menufy online menu. The moo-shu and cold-noodle amounts are fixed displayed entries; Homestyle Bean Curd displays $8.25+, a starting amount before choices or additions. Four pancakes belong to the Moo Shu section heading, and six dumplings come only from the separate dumpling title. Tax and delivery charges are separate. Checked ; before tax, tip and fees. Prices can change, and delivery-app prices are often higher than the restaurant’s own.
Sources & verification
Operator information checked October 9, 2026. These sources support the menu and logistics; our order suggestions are editorial, without a claimed visit.
East China’s primary site fixes this branch to Summit Square Boulevard and says both takeout and dine-in are available. Its linked bilingual menu distinguishes rice-noodle plates, soups and vegetable dishes from pint/quart meat portions. The selected meal pairs explicitly egg-free vegetable rice noodles with a quart-labelled vegetable-and-bean-curd soup.
Build an order. 31. Vegetable Chow Mai Fun(菜米粉) $15.55 is described as rice noodles with No Egg. 18. Vegetable & Bean Curd Soup (Qt)(豆腐菜汤) $9.55 names its quart format. 50. Vegetable Delight(素什锦) $15.55+ is a starting amount and its description says With tofu. The menu separately describes chow mein as vegetables in a clear white sauce with crispy noodles, while Lo Mein is soft noodles. 09. Dumplings (8) $11.35+ names pork and a starting price; it is not a headline dim-sum category.
Before you go. The operator lists Monday closed; Tuesday-Thursday 11:00 AM-9:15 PM; Friday 11:00 AM-9:45 PM; Saturday 11:00 AM-9:15 PM; Sunday noon-9:15 PM. Business and carryout hours agree. The readable primary and menu pages did not verify a delivery option, provider or terms. Combination dishes have separate rice-or-lo-mein and egg-roll accompaniments; those are not added automatically to the selected rice-noodle or soup entries.
Operator Menufy online menu. The vegetable rice-noodle and quart-soup amounts are fixed displayed entries; Vegetable Delight displays $15.55+, a starting amount before choices. Bilingual names, No Egg description and quart token are retained from the selected entries. Other plates have separate pint/quart headings and starting-price marks. Checked ; before tax, tip and fees. Prices can change, and delivery-app prices are often higher than the restaurant’s own.
Sources & verification
Operator information checked October 9, 2026. These sources support the menu and logistics; our order suggestions are editorial, without a claimed visit.
Does this guide use Greensboro or Triangle restaurants?
No published branches were reused. All seven selected operators print Winston-Salem addresses, on Reynolda Village, Saint George Square Court, Silas Creek Parkway, Jonestown Road, Country Club Road, Yadkinville Road or Summit Square Boulevard. Greensboro’s published guide covers its own Greensboro streets, and the Raleigh/Durham/Morrisville guides cover their stated Triangle branches. This guide does not infer municipal boundaries from a postal label.
Where were dim-sum and soup-dumpling labels verified?
May Way’s linked menu names Seafood Shao Mai (6), with a fish-paste-and-shrimp description. New Sichuan’s Steamed Foods section names pork soup dumplings, a crab-and-pork soup-dumpling variant and crystal shrimp dumplings, without piece counts in those labels. Ordinary fried dumplings and dumpling noodle soup are not recategorized into headline observations. The seafood shao-mai description names cod fish paste and shrimp; the crab-and-pork soup dumpling is a separate filling variant.
Which regional descriptions come from the operators?
New Sichuan explicitly describes the chef’s native Sichuan cuisine and names Sichuan noodle/cuisine sections. Hakka Chow’s own About page describes the owners’ Hakka descent and Kolkata culinary roots; its menu also contains Chinese-American, Thai, Korean and sushi dishes. That family history does not make every dish Hakka. Shanghai Style Spare Ribs is a literal Hakka Chow appetizer title, not a claim that the whole restaurant specializes in Shanghai cooking.
Which vegetable-focused orders are named?
May Way names a vegetable bun; Hakka Chow names garlic eggplant; New Sichuan names Baby Bok Choy; China House names Mushroom Egg Foo Young and steamed vegetables; Great China names Vegetable Chow Ho Fun; China Wok names vegetable moo shu and bean curd; East China describes its vegetable rice noodles as No Egg. Confirm stock, sauces and shared preparation. New Sichuan’s Ma Po Tofu explicitly includes minced pork.
What prices, hours and delivery details should I confirm?
May Way’s Friday Paloma closing is 8 PM versus 7:20 PM on the primary contact page. Great China has different current Menufy/Chinese Menu Online prices and ZIP wording, so confirm the chosen channel. China Wok’s lunch heading begins before its primary opening and says daily despite Wednesday closure. China Wok and Great China advertise delivery; other branches have pickup-only or no currently verified delivery option. Preserve displayed plus signs as starting amounts.
Reading the menus
Words you may see in Winston-Salem.
Mala A Sichuan flavor pairing the tingling numbness of Sichuan pepper with chili heat; the name means numbing and spicy.
Sichuan peppercorn The dried husk of a Zanthoxylum berry that gives Sichuan dishes a citrusy scent and a tingling, numbing buzz; it is not a true pepper.
Doubanjiang A salty, savory fermented paste of broad beans, usually with chili, that anchors many Sichuan dishes; the Pixian version is the most renowned.
Guotie (potstickers) Pan-fried dumplings browned on one side, then steamed with a little water under a lid; 'potsticker' is the English form of guotie.
Baozi A yeast-leavened bun with a filling, most often steamed; unfilled steamed buns are called mantou.
We selected 7 Winston-Salem restaurants for different meals. This is not a numerical ranking or a record of dining visits. We checked operator menus, exact locations, delivery options and practical constraints on October 9, 2026, and left out places we could not verify.
Order suggestions are editorial. Food illustrations are locally generated AI images, not photographs of any restaurant. See the editorial approach. Other guides: all city guides.