Where to eat Chinese food in Scottsdale.

Chef J links a MealKeyway menu for its Via Linda suite. The Dim Sum section explicitly connects the cuisine with Hong Kong and Guangdong’s Cantonese teahouse culture, then separately names har gow, shumai and Shanghai soup dumplings.

Build an order. The selected catalog lists 1.Har Gow(4) $7.50, 2.Shumai(4) $7.50 and 3.Shanghai Soup Dumpling(4) $8.00. Each four-piece count is printed in its own label. 11.Veggie Dumplings(4) $7.00 is a separate vegetable dumpling, and Chinese Broccoli in Garlic Sauce $17.50+ retains its starting-price mark. The menu describes Ma Po Tofu with pork; confirm sauces and shared preparation for dietary needs.

Before you go. The operator prints Monday–Saturday 11:00 AM–9:00 PM and Sunday noon–9:00 PM. During the overnight check, the exact-branch catalog displayed Pickup and Delivery starting October 9 at 11:00 AM; these are reopening notices, not proof that an order was currently accepted. Its loyalty rewards are a separate price surface from the regular dishes selected here.

Dishes to know. Soup dumplings, Siu mai

Delivery: direct The same-branch operator advertises Delivery, and its linked MealKeyway catalog explicitly displayed Pickup and Delivery starts on October 9 at 11:00 AM. This verifies advertised delivery through the merchant route, rather than current order acceptance; address eligibility, fees, radius and courier identity were not established.

June House’s Bell Road operator page links a branch-specific MealKeyway catalog and names Chinese dishes and dim sum. Its eggplant, tofu and moo shu vegetable entries provide a distinct vegetable-focused meal alongside separately priced dumplings.

Build an order. The catalog lists House Spicy Eggplant $14.25+, Kung Pao Tofu $14.25+ and Moo Shu Vegetables $14.25+; all three retain the printed starting-price mark. Its dim sum entries are Shanghai Soup Dumpling(4) $8.79, Shumai(4) $8.79 and Har Gow(4) $8.25, with four stated in each label. Shanghai Meat Buns(3) is a separate label without soup wording. Confirm broth, sauces and shared preparation for dietary needs.

Before you go. The homepage prints Monday–Saturday 11:00 AM–9:00 PM and Sunday noon–9:00 PM. The linked catalog instead displayed Pickup and Delivery starting October 9 at 10:45 AM, so confirm the earlier ordering start with the restaurant. The homepage explicitly says Delivery Fulfill by Doordash. Separate loyalty reward descriptions and party packages do not establish the regular dishes’ ingredients or prices.

Dishes to know. Soup dumplings, Siu mai

Delivery: via apps The operator homepage explicitly states Delivery Fulfill by Doordash, and its same-branch MealKeyway catalog exposes Pickup and Delivery reopening notices for October 9 at 10:45 AM. This establishes the advertised third-party route, not current acceptance; no address eligibility, fee or radius was verified.

Jade Palace’s Shea / 92nd operator page lists this East Shea Boulevard branch and describes a family cooking history in Guangdong and Hong Kong. Its website Dinner menu separates bone-in roast duck, Peking duck and vegetable dishes.

Build an order. The website Dinner menu lists B.B.Q. Roast Duck (Bone In) $33.00, described as half of a roasted duck, and Peking Duck $75.00, served with scallions and cucumbers with a request to allow up to 30 minutes. Spicy Homestyle Bean Curd (Tofu) (spicy) $19.00 is the Large entry, described with fried tofu, vegetables, chili and jalapeños. Confirm sauces for dietary needs. Generic steamed or pan-fried dumplings do not have a named soup, har gow or siu mai format on this menu.

Before you go. The operator homepage prints daily 2:00 PM–9:00 PM. Its linked Xoom information panel instead prints Monday noon–8:00 PM alongside Monday–Saturday 2:00 PM–9:00 PM, plus Sunday noon–8:00 PM; the Monday entries overlap. Xoom Pickup lists Monday and Sunday noon–8:00 PM, Tuesday–Saturday 2:00 PM–8:45 PM. Confirm dining and pickup hours by phone. Website Dinner and Xoom prices differ, and the Xoom support phone is separate from the restaurant phone.

Pickup only The operator advertises pickup, and its linked Xoom Info panel confirms the exact 9160 East Shea Boulevard branch, lists a Pickup service schedule and only Cash (Pickup) and Card at pickup counter (Pickup) payment methods. Pickup-only describes the verified Xoom route; other delivery channels and current acceptance were not verified.

George & Son’s operator separates its Scottsdale Via Linda branch from the Phoenix Deer Valley restaurant. The Scottsdale catalog describes a scallion-pancake seafood pocket and a Kung Pao entree combining shrimp, scallops and fish.

Build an order. The Scottsdale menu lists George's Seafood Pocket $12.99, described as a pan-fried scallion pancake stuffed with shrimp, crab meat, scallops and shallots. Kung Pao 3 Seas $19.99 combines shrimp, scallops and fish. Salt & Pepper Tofu $12.99 is a separately named tofu dish. Hong Kong Style Ribs (4) $12.99 are described with Cantonese BBQ sauce. Ma Po Tofu is explicitly described with meat despite its placement under Vegetables & Tofu; confirm sauces and shared preparation.

Before you go. The operator homepage and location page verify this branch and phone but do not publish a full weekly business schedule. The selected catalog publishes lunch combinations Monday–Friday 11:00 AM–2:30 PM; that is a lunch window, not a verified closing time. Call for full hours. Its exact-branch service selector exposes Delivery and Carryout, but current acceptance and delivery eligibility were not tested.

Delivery: via apps The operator advertises pickup and delivery and links this exact Scottsdale merchant. Its public service selector exposes Delivery and Carryout, and the selector’s page text states Delivery fulfilled by Doordash. This records the published route; current delivery availability was not confirmed. Confirm service by phone; no address, fee or radius was tested.

Red House’s own Via Linda catalog distinguishes soft-noodle lo mein from New York-style chow mein served with rice and crispy noodles. That explicit format supports a different meal from the steamed dim sum and seafood pocket elsewhere in this guide.

Build an order. The catalog lists 51. Roast Pork Chow Mein $13.50 under the description New York style chow mein, served with steamed rice and crispy noodles on the side. 43. Singapore Chow Mei Fun $13.99 is described with shrimp, pork, chicken, egg, vegetables and curry. 214. Mongolian Lamb $15.99 is described with onion, peppers, mushrooms and scallions in spicy sauce. 56. Vegetarian's Delight $9.99+ retains a starting-price mark. House Special Tofu explicitly includes roast pork, shrimp and chicken.

Before you go. The operator homepage prints Monday 11:00 AM–9:00 PM, Tuesday closed, Wednesday–Thursday 10:30 AM–9:00 PM, Friday–Saturday 10:30 AM–10:00 PM and Sunday noon–9:00 PM. The online lunch legend instead includes Monday–Saturday from 10:30 AM, overlapping Tuesday closure and Monday’s later opening; confirm lunch service. The exact-branch service selector exposes Delivery and Carryout; no order or delivery-address check was performed.

Delivery: via apps The public exact-branch ordering selector exposes Delivery and Carryout at 8902 East Vía Linda, and its page text states Delivery fulfilled by Doordash. This records the published route; current order acceptance was not confirmed. Confirm service by phone; no address eligibility, fee or radius was established.

China Basil’s North Scottsdale Road operator page explicitly presents Thai and Chinese dishes and posts a readable food menu. Chinese-style fried rice and tofu vegetable soup form a separate meal from its Thai curry section or the guide’s steamed dim sum.

Build an order. The operator website menu lists Chinese Style Fried Rice $13.95, Tofu Vegetable Soup $9.95 and Singapore Noodles $13.95. Steamed Dumplings (6) $8.95 is a generic dumpling label without a verified soup, har gow or siu mai format. Thai curry dishes appear in their own section. The tofu and vegetable names support a vegetarian-relevant choice, but the website does not establish every dish’s broth, sauce, protein customization or shared preparation; confirm dietary needs directly.

Before you go. The operator homepage and its linked Location & Hours page agree on Monday and Wednesday–Sunday 10:30 AM–9:00 PM, Tuesday closed. The Delivery Info page states a five-mile radius, $20 minimum and $7.98 fee, with trusted third-party delivery services. Those are advertised terms, not proof of eligibility for a particular address or current acceptance. The initial linked ordering view displayed categories without item cards, so the selected prices come from the homepage menu.

Delivery: via apps The operator’s exact-branch Delivery Info page states Your delivery order will be fulfilled by trusted third-party delivery services, within a five-mile radius, with a $20 minimum order and $7.98 fee. These are advertised terms; current acceptance, address eligibility and a named courier were not verified.

Din Tai Fung’s Scottsdale operator page identifies the Fashion Square suite and recounts the brand’s Taipei origins. Its exact-branch catalog explicitly heads a section Xiao Long Bao (Soup Dumplings), with separate pork, crab-and-pork and chicken labels.

Build an order. The pickup catalog lists Kurobuta Pork Xiao Long Bao (10 each) $17.50, Crab & Kurobuta Pork Xiao Long Bao (10 each) $21.00 and Chicken Xiao Long Bao (10 each) $17.00. Specialties separately lists Truffle & Kurobuta Pork Xiao Long Bao (6 each) $32.00. Shrimp & Kurobuta Pork Shao Mai $15.00 and Sticky Rice Shao Mai with Kurobuta Pork & Mushroom $14.00 have no counts in their selected labels. The latter’s literal sticky-rice title identifies a separate rice-filled variant. Taiwanese Cabbage with Garlic $15.00 and Braised Beef Noodle Soup $21.00 are separate dishes. Desserts lists Chocolate & Mochi Xiao Long Bao (6 each) $13.50, Red Bean & Mochi Xiao Long Bao (10 each) $12.00, Sweet Taro Xiao Long Bao (10 each) $12.00 and Sesame & Mochi Xiao Long Bao (10 each) $12.00; that dessert category does not establish savory soup-dumpling filling.

Before you go. The operator’s branch header prints Monday–Thursday and Sunday 10:30 AM–9:00 PM, Friday–Saturday 10:30 AM–10:00 PM, while its FAQ says daily 11:00 AM–9:00 PM. Confirm the conflicting schedule. The operator places the restaurant on Fashion Square’s lower level in the Nordstrom wing and names the Brown Garage for parking. The overnight Olo catalog offered only a Pickup service control and a scheduled 10:30 AM MST start; no order was placed. Menu descriptions on list cards are truncated, so missing counts or filling details are not inferred.

Dishes to know. Soup dumplings, Siu mai

Pickup only The exact-branch Olo catalog rendered a single Pickup service toggle, with ASAP and Later timing controls and no Delivery service control. Pickup-only describes the verified catalog route; other channels were not verified, and the overnight scheduled start does not establish current order acceptance.