These seven operator-listed Savannah addresses cover Whitaker Street, East Oglethorpe Avenue, Montgomery Street, East Victory Drive and King George Boulevard. E-Tang’s two separate branches serve different meals: Whitaker dim sum and Oglethorpe spicy fish; Georgetown Center #40 supplies Hunan-labelled pork.
7 restaurants · 2 list delivery · checked
An unranked, researched shortlist from operator menus and locations. No ratings, and no claimed visits. How we research.
An imagined Savannah-inspired table. AI illustration, not a restaurant photograph.
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Choose an area, a kind of meal, or only restaurants that list delivery. These filters narrow the quick list; all 7 detailed profiles stay below.
“Lists delivery” means the operator’s ordering page or a checked platform listing showed delivery on October 9, 2026. Availability depends on your address and time. “Vegetarian options” means a specific option is named on the checked menu, not an allergen or cross-contact guarantee.
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A Whitaker Street dim sum meal
Compare chicken soup dumplings, crystal shrimp dumplings and Shrimp & Pork Siumai on the operator-linked pickup menu. The siumai title states no count. Confirm the merchant name and whether the branch closes at 9:30 or 10 PM.
Choose the House Special Boiled Fish Fillet, described with vegetables and spicy oil sauce, with a separate shredded-potato dish or soup-dumpling side. Keep this #H menu and selected 912-335-1993 phone separate from the Whitaker branch and the conflicting referring contact site.
Choose Ming Garden’s regular Sesame Tofu; Vegetable Egg Foo Young is another separately priced meal choice. Ask about sauces and egg preparation. The operator lists Sunday noon opening, while its separate luncheon specials apply Monday-Saturday 11 AM-3 PM.
The E-Tang Dim Sum contact page links a menu headed Taste of Asia that matches its exact Whitaker Street address and phone. Its Dim Sum section names crystal shrimp dumplings and two siumai entries, while Special Dumplings separately lists chicken and pork soup dumplings. The conflicting storefront name is retained without counting it as another venue.
Build an order. Consider Chicken Soup Dumplings(6) $10.95, Crystal Shrimp Dumplings(4) $8.95 and Shrimp & Pork Siumai $8.95. Pork Soup Dumplings(6) $10.95 and Crab Roe & Pork Siumai(4) $9.95 are separately priced alternatives. The Crystal Shrimp Dumplings(4) title in Dim Sum specifically identifies the crystal shrimp format; its source states no wrapper ingredients or cooking description. Shrimp & Pork Siumai states no count. Stir Fried String Bean $16.95 is a named Veggie-section dish. Hot Oil Wonton(8) $9.95 is described as housemade pork wontons with chef's chili oil, not soup dumplings.
Before you go. The operator contact page lists daily 11 AM-10 PM. The linked menu instead prints Friday 11 AM-9:30 PM and says pickup starts October 9 at 11 AM; confirm the closing time. Its merchant header is Taste of Asia despite matching the operator branch and phone. Delivery, current stock and dietary preparation were not verified. This is distinct from E-Tang's Oglethorpe Avenue #H branch.
Operator-linked online pickup ordering menu prices. The E-Tang Dim Sum operator contact page directly links this exact 10 Whitaker Street merchant, headed Taste of Asia. Selected dim sum and Special Dumplings prices are fixed; lunch and soup rows with separate plus signs are starting amounts. Counts are taken only from literal item labels. No cooking method or missing count is supplied. Checked ; before tax, tip and fees. Prices can change, and delivery-app prices are often higher than the restaurant’s own.
Sources & verification
Operator information checked October 9, 2026. These sources support the menu and logistics; our order suggestions are editorial, without a claimed visit.
Flock to the Wok's own dinner menu separates pork dishes, soup dumplings and steamed shumai at 37 Whitaker Street. Braised Pork Belly is described with bok choy, onion, mushroom and bamboo. Shanghai-labelled flat noodles and mushroom-and-tofu dumplings give different options within its broader Asian menu.
Build an order. Consider Braised Pork Belly $18.00 with Pork Soup Dumplings (5) $14.00 and Shumai Pork (4) $9.00. Shumai Shrimp (4) $12.00 and Pork & Crab Soup Dumplings (5) $15.00 are separate fixed-price choices; all four dumpling descriptions say Steamed. The crab soup-dumpling variant stays outside the standard comparison. Shanghai Sauteed Flat Noodles (Chicken or Pork) $18.00 is another meal. Shiitake Mushroom and Tofu Dumplings (6)V $14.00 is described as Pan Seared; the V is a separate menu mark whose meaning is not supplied here. Shrimp Dumplings w/ Spicy Sauce (6)S $11.00 says Steamed, but does not identify har gow, a crystal wrapper or the specific dim-sum shrimp format, so it is not described here as har gow.
Before you go. The operator lists Mon-Thu lunch 11 AM-3 PM and dinner 5-10 PM, Fri-Sat 11 AM-10:30 PM and Sunday 11 AM-10 PM. The posted menu adds a 3% credit-card restaurant fee and 20% gratuity for parties of six or more. It explicitly says these prices match in-house and takeout prices while delivery apps set their own prices and fees. Its Delivery link goes to Uber Eats; address eligibility was not tested.
Operator website dinner menu prices. These literal dinner labels and numeric amounts come from the operator website, with dollar signs supplied for display. The site explicitly says prices match its in-house and Take Out prices; delivery apps set their own prices and fees. No Toast or Uber Eats menu price is substituted. V and S are printed menu marks, not starting-price plus signs. Checked ; before tax, tip and fees. Prices can change, and delivery-app prices are often higher than the restaurant’s own.
Sources & verification
Operator information checked October 9, 2026. These sources support the menu and logistics; our order suggestions are editorial, without a claimed visit.
E-Tang's main operator site and linked merchant agree on the Oglethorpe Avenue #H branch and phone. Its menu describes boiled fish fillet with vegetables and spicy oil, names Sichuan beef noodle soup and Chongqing chicken pot, and separates three soup-dumpling fillings from steamed shrimp-and-pork siu mai.
Build an order. Consider S5.House Special Boiled Fish Fillet $23.95, described with fish fillet, Napa cabbage, garlic leaf, celery and spicy oil sauce. D16.Sichuan Beef Noodle Soup $15.95 and V11.Spicy Shredded Potato $15.95 are separately named options. D1.Pork Soup Dumpling(6) $9.95, D2.Chicken Soup Dumpling(6) $9.95, D3.Shrimp Soup Dumpling(6) $9.95 and D7.Steamed Shrimp & Pork Siu Mai(4) $8.95 state six soup dumplings or four steamed siu mai in their labels. D5.Beef Pan Fried Bao(4) $11.95 gives no soup or broth description. Hot Oil Wonton $10.95 explicitly describes house-made pork wontons with chef's special chili oil and states no count.
Before you go. The main operator site lists daily 11 AM-9:30 PM, phone 912-335-1993, and the linked menu agrees on Friday while showing scheduled pickup from 11 AM. The referring contact site instead lists phone 912-513-3008 and daily 11 AM-10 PM; confirm directly. The merchant separately lists Braised Pork Belly $20.95 and 38.Braised Pork Belly $21.95 with different labels; neither is substituted for this fish meal. Two frog-leg rows and a pork-intestine row showed Sold Out.
S5.House Special Boiled Fish Fillet $23.95 · D16.Sichuan Beef Noodle Soup $15.95 · V11.Spicy Shredded Potato $15.95
Operator-linked online pickup ordering menu prices. These exact labels and fixed prices come only from the main operator-linked ETANG merchant for 513 E Oglethorpe Avenue #H. Its source descriptions are retained without normalization. Starting-price soup rows and unread posted menu images are not mixed in. The Whitaker dim sum branch has a different menu and phone. Checked ; before tax, tip and fees. Prices can change, and delivery-app prices are often higher than the restaurant’s own.
Sources & verification
Operator information checked October 9, 2026. These sources support the menu and logistics; our order suggestions are editorial, without a claimed visit.
China Taste's operator and linked ordering menu match Georgetown Center unit #40 on King George Boulevard. Its Pork section separately names Hunan Pork and Twice Cooked Pork; ordinary steamed dumplings and a Vegetable / Tofu section provide sides without a claim that this is a specialist regional restaurant.
Build an order. Consider 116. Hunan Pork $14.25 with 8. Steamed Dumplings (8) $8.95 and the separately named 123. Ma Po Tofu $13.10 in Vegetable / Tofu. Hunan Pork is marked Spicy and its Pork section specifies white rice. No unprinted pork preparation or vegetarian guarantee is inferred for Ma Po Tofu. 8. Fried Dumplings (8) $8.95 is a different preparation, while 13. Szechuan Wonton $8.95 has no har-gow, siu-mai or soup-dumpling description.
Before you go. The operator lists Monday and Wednesday-Saturday 11 AM-10 PM, Tuesday closed and Sunday noon-10 PM. The linked view says Pick up and shows ordering opens at 11 AM. Its $1.00 empty-cart total is not an item price or a verified delivery fee. Pint/quart dishes have separate amounts on the full ordering page; this meal uses fixed-price rows instead of substituting the homepage's lowest size amount.
116. Hunan Pork $14.25 · 8. Steamed Dumplings (8) $8.95 · 123. Ma Po Tofu $13.10
Operator-linked online pickup ordering menu prices. These exact numbered item labels and fixed prices are from the directly linked China Taste Georgetown Center menu, not size-unspecified homepage summary amounts. Spicy is a separate badge. The selected rows are ordinary Pork, Appetizers and Vegetable / Tofu entries, not lunch or combo prices. Checked ; before tax, tip and fees. Prices can change, and delivery-app prices are often higher than the restaurant’s own.
Sources & verification
Operator information checked October 9, 2026. These sources support the menu and logistics; our order suggestions are editorial, without a claimed visit.
Ming Garden's operator identifies the 2510 Montgomery Street branch. Its linked menu has five named Tofu dishes and a separate Vegetable Egg Foo Young entry. These are source-named options for diners asking about vegetable meals; no ingredient guarantee is invented from the tofu titles.
Build an order. Consider 27. Sesame Tofu $8.50, with 46. Vegetable Egg Foo Young $10.25 as a separate meal choice rather than an included accompaniment. 9. Fried Dumpling $7.25 is a separately priced side and states no count. 28. General Tso's Tofu $8.50 is a different Tofu-section entry. The menu provides no filling or specific soup-dumpling, har-gow or siu-mai identity for the fried dumpling. Ask directly about sauces, egg preparation and dietary needs.
Before you go. The operator lists Monday-Saturday 11 AM-10 PM and Sunday noon-10 PM; its linked branch page agrees on Friday. The public ordering view says Pick up. The separate Luncheon Special applies Monday-Saturday 11 AM-3 PM, includes its own rice and lemon-tea statement and differs from the regular tofu selection used here. Special preparation or additional items may incur an extra charge not calculated online.
Operator-linked online pickup ordering menu prices. These fixed numbered prices come from the regular Tofu, Egg Foo Young and Appetizers sections of the operator-linked menu. Lunch specials and size-tiered noodles or ribs are not substituted. The fried-dumpling label has no count or specific dumpling-format description. Checked ; before tax, tip and fees. Prices can change, and delivery-app prices are often higher than the restaurant’s own.
Sources & verification
Operator information checked October 9, 2026. These sources support the menu and logistics; our order suggestions are editorial, without a claimed visit.
Hop Xing's operator and linked ordering pages match East Victory Drive suite D8. Its Chow Mein Fun section describes very thin white noodles and specifically names Singapore Chow Mein Fun; a separate Ho Fun section lists roast pork and beef choices. Its delivery page explicitly names third-party fulfillment.
Build an order. Consider 74a. Singapore Chow Mein Fun $13.25 with the separately priced 6. Steamed Dumpling (8) $8.75. 102. Beef Ho Fun $13.55 is a different noodle meal. The Singapore entry is marked Spicy, but its label does not supply a complete filling list. 73a. Vegetable Chow Mein Fun $12.25 is a named vegetable option. The ordinary steamed dumpling is separately labelled 水饺; no soup filling or har-gow identity is supplied. 6. Fried Dumpling (8) $8.75 is the separate 锅贴 preparation.
Before you go. The operator lists Monday, Tuesday and Thursday 11 AM-10:30 PM, Wednesday closed, Friday-Saturday 11 AM-11 PM and Sunday noon-10 PM. Its delivery page states a five-mile radius, $15 minimum and $7.98 fee, with trusted third-party delivery services fulfilling orders. These are posted terms; no address eligibility, current acceptance or checkout was tested. Many other menu rows have size or rice-option prices, which are not substituted for the selected fixed rows.
74a. Singapore Chow Mein Fun $13.25 · 6. Steamed Dumpling (8) $8.75 · 102. Beef Ho Fun $13.55
Operator-linked Chinese Menu Online ordering menu prices. Literal numbered English labels and fixed prices are selected from Chow Mein Fun, Appetizers and Ho Fun. Chinese companion labels and Spicy badges are recorded separately. Posted delivery terms do not establish that these menu prices include the delivery fee. Checked ; before tax, tip and fees. Prices can change, and delivery-app prices are often higher than the restaurant’s own.
Sources & verification
Operator information checked October 9, 2026. These sources support the menu and logistics; our order suggestions are editorial, without a claimed visit.
Long Garden's current operator ordering homepage identifies 3810 Montgomery Street and describes its vegetable egg foo young as a fried egg patty with Chinese vegetables, carrots, peas, onions and mushrooms. Its detailed dumpling descriptions name pork, cabbage and scallions, giving a different source-backed meal from Ming Garden's sesame tofu.
Build an order. Consider Vegetable Egg Foo Young $12.95, described with the sauce on the side, plus the separate Steam Pork Dumpling $7.25 side. Sesame Tofu $12.00 is described as crispy tofu in sweet sesame sauce with steamed broccoli. Fried Pork Dumpling $7.25 separately says Pan-fried dumplings filled with ground pork, Chinese cabbage, and scallions. Neither ordinary dumpling title states a count or soup format. Vegetable Soup describes chicken broth despite the vegetable title; ask about sauces and broths rather than treating every vegetable listing as vegetarian.
Before you go. The operator lists Monday-Saturday 11:15 AM-10 PM and Sunday closed. Its public homepage offers Order now and scheduling while showing the restaurant closed before opening. Lunch rows have their own $8.50 prices; Sesame Tofu is instead selected from Vegetable and egg foo young from its regular section. Several rice and noodle prices show literal plus signs, so no final portion price is invented from those starting amounts.
Operator website Tarro online ordering menu prices. These exact fixed-price rows come from the regular Egg Foo Young, Appetizers and Vegetable sections of the fetched operator homepage, whose public interface offers Order now. Lunch rows and plus-marked rice/noodle starting amounts are not mixed in. Dumpling descriptions do not supply a label count. Checked ; before tax, tip and fees. Prices can change, and delivery-app prices are often higher than the restaurant’s own.
Sources & verification
Operator information checked October 9, 2026. These sources support the menu and logistics; our order suggestions are editorial, without a claimed visit.
China Taste identifies Georgetown Center unit #40 at 1040 King George Boulevard. The operator uses Savannah, GA 31419; no municipal-boundary claim is inferred from its postal address.
The checked operator addresses are on Whitaker Street, East Oglethorpe Avenue, Montgomery Street, East Victory Drive and King George Boulevard. China Taste names Georgetown Center #40. All seven operators print Savannah mailing addresses; street and postal evidence alone is not a municipal-boundary survey or a Chinatown claim.
Which branches list dim sum or soup dumplings?
E-Tang Dim Sum’s Whitaker-linked menu names Crystal Shrimp Dumplings(4), two siumai entries and six-piece chicken and pork soup dumplings. Flock to the Wok separately lists five-piece pork and pork-and-crab soup dumplings and four-piece steamed pork or shrimp shumai. E-Tang at Oglethorpe #H has a different menu with six-piece pork, chicken or shrimp soup dumplings and four-piece steamed shrimp-and-pork siu mai.
Which menu labels go beyond Cantonese dim sum and Sichuan dishes?
China Taste literally names Hunan Pork in its regular Pork section. Hop Xing names Singapore Chow Mein Fun, while Flock lists Shanghai Sauteed Flat Noodles. Those are sourced dish names, not claims that these whole restaurants specialize in a region. Oglethorpe E-Tang separately names Sichuan beef noodle soup and Chongqing chicken pot.
Which meals have named vegetable options?
Ming Garden lists Sesame Tofu and Vegetable Egg Foo Young, and Long Garden describes a separate vegetable egg patty and sesame tofu with broccoli. Whitaker E-Tang lists Stir Fried String Bean; Hop Xing names Vegetable Chow Mein Fun. Ask about sauces, broth and preparation: Long Garden’s Vegetable Soup explicitly uses chicken broth, and a tofu or vegetable title alone is not a dietary guarantee.
What should I confirm about hours, delivery and prices?
Whitaker E-Tang’s operator says 10 PM closing while its linked menu shows Friday 9:30 PM and a different Taste of Asia header. Oglethorpe E-Tang’s main site and referring contact site disagree on phone and closing time. Hop Xing posts five-mile third-party delivery with a $15 minimum and $7.98 fee; Flock links Uber Eats and states delivery apps set their own prices and fees. Other checked menus do not list delivery. Confirm current service and use each profile’s named price channel.
Reading the menus
Words you may see in Savannah.
Mala A Sichuan flavor pairing the tingling numbness of Sichuan pepper with chili heat; the name means numbing and spicy.
Sichuan peppercorn The dried husk of a Zanthoxylum berry that gives Sichuan dishes a citrusy scent and a tingling, numbing buzz; it is not a true pepper.
Doubanjiang A salty, savory fermented paste of broad beans, usually with chili, that anchors many Sichuan dishes; the Pixian version is the most renowned.
Guotie (potstickers) Pan-fried dumplings browned on one side, then steamed with a little water under a lid; 'potsticker' is the English form of guotie.
Baozi A yeast-leavened bun with a filling, most often steamed; unfilled steamed buns are called mantou.
We selected 7 Savannah restaurants for different meals. This is not a numerical ranking or a record of dining visits. We checked operator menus, exact locations, delivery options and practical constraints on October 9, 2026, and left out places we could not verify.
Order suggestions are editorial. Food illustrations are locally generated AI images, not photographs of any restaurant. See the editorial approach. Other guides: all city guides.