These six menus list Dublin addresses on Dublin Boulevard, Fallon Road, Grafton Street, Village Parkway and Amador Valley Boulevard. Koi Palace and Tasty Pot have different suites at 4288 Dublin Boulevard; the other choices provide separate dumpling, seafood, tofu and Szechuan meals.
6 restaurants · 3 list delivery · checked
An unranked, researched shortlist from operator menus and locations. No ratings, and no claimed visits. How we research.
An imagined Dublin-inspired table. AI illustration, not a restaurant photograph.
Start with what you crave
A shorter path to dinner.
Choose an area, a kind of meal, or only restaurants that list delivery. These filters narrow the quick list; all 6 detailed profiles stay below.
“Lists delivery” means the operator’s ordering page or a checked platform listing showed delivery on October 8, 2026. Availability depends on your address and time. “Vegetarian options” means a specific option is named on the checked menu, not an allergen or cross-contact guarantee.
Less menu indecision
Ways to make a meal.
Soup dumplings and a steamed basket
Choose pork xiao long bao with hargow or shumai, then compare the mushroom-and-bok-choy vegetable dumplings. The operator’s daily business hours and MealKeyway pickup cutoff are separate; check your pickup window.
Pair sole fillet in black bean sauce with Macau-style roasted pork or clams. Use the dinner image menu for these prices and the separately listed daily 5–9 PM dinner hours.
Choose Taiwanese Supreme Spicy Hot Soup or the named Healthy Veggie Hot Soup. Confirm the broth for dietary needs, and use the local branch’s QMenu prices and Pickup Only service statement.
The full Koi Palace restaurant occupies Suite 213 at Ulferts Center. Its branch ordering menu lists shrimp dumplings, pork-and-mushroom dumplings, rice rolls, roast duck and congee, with a separate Steamed Dim Sum category.
Build an order. Start with Shrimp Dumplings 蝦餃皇 and Shrimp, Pork & Mushroom Dumplings 北菇燒賣, then add Herbal Chicken Congee 蟲草花雞粥. Vegetarian Tofu Roulette 齋素燒鵝 is a specifically named vegetarian option. The string-bean dish lists pork and shrimp spice, so check each dish’s ingredients. Shrimp, Pork & Mushroom Dumplings 北菇燒賣 is labelled 北菇燒賣 on the checked menu; 燒賣 identifies siu mai.
Before you go. The operator lists Mon–Thu 11 AM–2:30 PM and 5:30–8:30 PM, Fri 11 AM–2:30 PM and 5:30–9 PM, Sat 10 AM–2:30 PM and 5–9 PM, and Sun 10 AM–2:30 PM and 5–8:30 PM. The fetched lunch ordering page used an earlier 1:40 PM cutoff. Confirm which menu is served at your chosen time.
Operator-linked online ordering prices on the DoorDash Commerce Platform menu for the full Dublin Koi Palace restaurant, checked 2026-10-08. Service fees and availability are separate. Checked ; before tax, tip and fees. Prices can change, and delivery-app prices are often higher than the restaurant’s own.
Sources & verification
Operator information checked October 8, 2026. These sources support the menu and logistics; our order suggestions are editorial, without a claimed visit.
88 BaoBao’s Fallon Road menu separates steamed, boiled and pan-fried dumplings from buns and noodles. Pork and crab-and-pork xiao long bao are explicitly described as soup dumplings, while the vegetable dumplings list mushrooms and bok choy.
Build an order. Choose pork xiao long bao with hargow or pork-and-shrimp shumai, and add the mushroom-and-bok-choy vegetable dumplings if desired. The same menu lists 2.Crab & Pork Xiao Long Bao(8) $15.95 and 10.Steamed Sticky Rice Mushroom Shumai(4) $7.95. Chicken Xiao Long Bao $12.95 was marked Sold Out at the check; that is a dated price snapshot, so confirm availability.
Before you go. The operator lists daily 11 AM–9 PM. MealKeyway showed a Thursday pickup ordering window ending at 8:45 PM and pickup starting the next day at 11 AM when checked late in the evening. Use the business hours and pickup window for their respective purposes.
Operator-linked MealKeyway pickup ordering prices for 3880 Fallon Road, checked 2026-10-08. Chicken Xiao Long Bao was Sold Out; menu prices do not establish current stock. Checked ; before tax, tip and fees. Prices can change, and delivery-app prices are often higher than the restaurant’s own.
Sources & verification
Operator information checked October 8, 2026. These sources support the menu and logistics; our order suggestions are editorial, without a claimed visit.
Mayflower’s operator site describes Hong Kong Cantonese cooking with grilled meats, dim sum and seafood. The dinner image menu lists sole fillet, clams, roasted pork and Peking duck, giving a shared dinner choice on Grafton Street.
Build an order. Build dinner around Sole Fillet in Black Bean Sauce and Macau Style Roasted Pork, adding clams or a named vegetarian soup. The dinner image menu also lists Shrimp Pork Dumplings(4pcs) 蟹子燒賣 $11.00 and Steamed Shanghai Pork Dumplings(5pcs) 上海小籠包 $13.00 under those literal English and Chinese labels. Hot & Sour Vegetarian Soup is a named alternative; ask about ingredients and portions. Shrimp Pork Dumplings(4pcs) 蟹子燒賣 is labelled 蟹子燒賣 on the checked image menu; 燒賣 identifies siu mai. Steamed Shanghai Pork Dumplings(5pcs) 上海小籠包 is labelled 上海小籠包 on the checked image menu; 小籠包 identifies xiao long bao.
Before you go. Lunch hours are Mon–Fri 11 AM–2:30 PM and Sat–Sun 10 AM–3 PM; dinner is daily 5–9 PM. The menus give separate lunch and dinner prices. The lunch dim sum menu uses size letters for many items; confirm the applicable menu and price with the restaurant.
Sole Fillet in Black Bean Sauce $34.00 · Macau Style Roasted Pork $21.00 · Sauted Clams in Black Bean Sauce $32.00
Operator dinner image menu prices, checked 2026-10-08. These are literal dinner-item amounts; lunch dim sum size-letter prices are separate. The image menu says prices may change. Checked ; before tax, tip and fees. Prices can change, and delivery-app prices are often higher than the restaurant’s own.
Sources & verification
Operator information checked October 8, 2026. These sources support the menu and logistics; our order suggestions are editorial, without a claimed visit.
Shangrila’s operator-linked QMenu offers orange chicken, Mongolian beef, honey walnut prawns and several tofu or vegetable plates. The dinner special is separately described as steamed rice, an egg roll, chicken chow mein and one selected entrée.
Build an order. For a tofu-and-vegetable meal, choose Kung Pao Tofu with Deluxe Vegetables or Yu Shiang Eggplant. Orange Chicken, Mongolian Beef and Honey Walnut Prawns provide separate wok-plate options. Ask about sauces and broth for any dietary requirements; the menu names the dishes without a universal vegan claim.
Before you go. The operator and QMenu list Tue–Sun 11 AM–9 PM, with Monday closed. QMenu showed the all-day menu unavailable at the evening check but allowed order-ahead. The operator advertises delivery within five miles; confirm the address and service window when ordering.
Kung Pao Tofu $15.95 · Deluxe Vegetables $15.95 · Orange Chicken $16.50
Operator-linked QMenu online ordering prices, checked 2026-10-08. Rice and noodle sections have protein choices with different prices; the amounts here are fixed named dish prices. Checked ; before tax, tip and fees. Prices can change, and delivery-app prices are often higher than the restaurant’s own.
Sources & verification
Operator information checked October 8, 2026. These sources support the menu and logistics; our order suggestions are editorial, without a claimed visit.
Lulu’s operator site verifies the Amador Valley Boulevard branch. Its matching-address Uber Eats menu lists Szechuan Spicy Fried Chicken, Mapo Tofu, Dan Dan Noodle, braised pork and sliced beef with tripe and chili vinaigrette.
Build an order. Pair Szechuan Spicy Fried Chicken with Dan Dan Noodle, or choose the sliced beef-and-tripe cold dish and a braised-pork plate. Pan Fried String Bean is a named vegetable option. Mapo Tofu is listed, but the displayed item does not establish a meat-free filling; confirm ingredients directly.
Before you go. The operator lists Tue–Sun 11 AM–2:30 PM and 5–8:30 PM, with Monday closed. The fetched Uber Eats lunch menu displayed a Friday 11 AM–2:05 PM ordering window and Delivery unavailable. The operator’s new ordering domain was inaccessible at the check; confirm current service by phone.
3. Szechuan Spicy Fried Chicken $18.95 · 13. Mapo Tofu $16.95 · 7. Dan Dan Noodle $13.95
Third-party Uber Eats online ordering menu prices for 7465 Amador Valley Boulevard, checked 2026-10-08. Delivery was marked unavailable at the check; these are platform menu amounts. Checked ; before tax, tip and fees. Prices can change, and delivery-app prices are often higher than the restaurant’s own.
Sources & verification
Operator information checked October 8, 2026. These sources support the menu and logistics; our order suggestions are editorial, without a claimed visit.
Tasty Pot’s chain site describes Taiwanese appetizers and boiling hot soups. The Dublin branch QMenu lists beef, lamb and Taiwanese Supreme Spicy hot soups alongside Healthy Veggie Hot Soup, at Suites 115–116 on Dublin Boulevard.
Build an order. Choose Taiwanese Supreme Spicy Hot Soup or Beef Hot Soup, then compare the named Healthy Veggie Hot Soup if you want the vegetable-and-tofu option. The separate branch Menufy menu lists its vegetables, mushrooms and tofu; ask about the broth. Its Stinky Tofu Hot Soup lists pork, clam and meatball ingredients.
Before you go. The local operator and QMenu list Sun 11 AM–3:15 PM and 5–8:45 PM; Mon–Thu 11 AM–2:45 PM and 5–8:45 PM; Fri 11 AM–2:45 PM and 5–9:15 PM; Sat 11 AM–3:15 PM and 5–9:15 PM. The local site explicitly says Pickup Only. Check your chosen branch ordering service for availability.
Beef Hot Soup (Contains nuts) $18.99 · Taiwanese Supreme Spicy Hot Soup (Mild Contains Nuts) $21.99 · Healthy Veggie Hot Soup $18.99
Operator-linked QMenu pickup ordering prices for Dublin Suites 115–116, checked 2026-10-08. A separate chain-linked Menufy menu uses starting prices and differs on some items; the fixed amounts here come from QMenu. Checked ; before tax, tip and fees. Prices can change, and delivery-app prices are often higher than the restaurant’s own.
Sources & verification
Operator information checked October 8, 2026. These sources support the menu and logistics; our order suggestions are editorial, without a claimed visit.
Where are the listed Chinese-food choices in Dublin?
The verified addresses are on Dublin Boulevard, Fallon Road, Grafton Street, Village Parkway and Amador Valley Boulevard. Koi Palace and Tasty Pot share the 4288 Dublin Boulevard street address in different suites. This guide uses Dublin branch addresses throughout.
Which menus offer dim sum or soup dumplings?
Koi Palace and Mayflower have dim sum menus. 88 BaoBao explicitly lists pork and crab-and-pork xiao long bao as soup dumplings, plus hargow and shumai. Koi’s listed opening time is 11 AM on weekdays and 10 AM on weekends; confirm the menu served at the time you choose.
Which regional meals are represented?
Mayflower describes Hong Kong Cantonese cooking, and Koi’s menu includes Cantonese dim sum and congee. Lulu’s checked menu names Szechuan chicken and Dan Dan Noodle. Tasty Pot describes Taiwanese hot soups and appetizers; 88 BaoBao provides a separate soup-dumpling and bun meal.
Which menus have vegetarian-relevant choices?
88 BaoBao names vegetable dumplings with mushrooms and bok choy. Shangrila names Kung Pao Tofu and Deluxe Vegetables. Tasty Pot names Healthy Veggie Hot Soup, while its Stinky Tofu soup ingredient list contains meat and clam. Confirm broth, sauces and dietary requirements with each restaurant.
How should I compare prices and delivery?
The listed channels differ: operator-linked ordering menus at Koi, 88 BaoBao, Shangrila and Tasty Pot; Mayflower’s operator dinner image menu; and Lulu’s third-party Uber Eats menu. Tasty Pot’s local site says Pickup Only, Shangrila advertises delivery within five miles, and Lulu’s fetched Uber Eats page marked delivery unavailable. Confirm current stock, service and fees.
Reading the menus
Words you may see in Dublin.
Mala A Sichuan flavor pairing the tingling numbness of Sichuan pepper with chili heat; the name means numbing and spicy.
Sichuan peppercorn The dried husk of a Zanthoxylum berry that gives Sichuan dishes a citrusy scent and a tingling, numbing buzz; it is not a true pepper.
Doubanjiang A salty, savory fermented paste of broad beans, usually with chili, that anchors many Sichuan dishes; the Pixian version is the most renowned.
Guotie (potstickers) Pan-fried dumplings browned on one side, then steamed with a little water under a lid; 'potsticker' is the English form of guotie.
Baozi A yeast-leavened bun with a filling, most often steamed; unfilled steamed buns are called mantou.
We selected 6 Dublin restaurants for different meals. This is not a numerical ranking or a record of dining visits. We checked operator menus, exact locations, delivery options and practical constraints on October 8, 2026, and left out places we could not verify.
Order suggestions are editorial. Food illustrations are locally generated AI images, not photographs of any restaurant. See the editorial approach. Other guides: all city guides.