Follow the operator-listed Charleston addresses on Savannah Highway, Maybank Highway, Columbus Street, Morrison Drive and Ashley Town Center Drive. Two separately labelled neighboring North Charleston stops add East Montague lunch dim sum and Rivers Avenue Hunan-labelled chicken.
7 restaurants · 5 list delivery · checked
An unranked, researched shortlist from operator menus and locations. No ratings, and no claimed visits. How we research.
An imagined Charleston-inspired table. AI illustration, not a restaurant photograph.
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Choose an area, a kind of meal, or only restaurants that list delivery. These filters narrow the quick list; all 7 detailed profiles stay below.
“Lists delivery” means the operator’s ordering page or a checked platform listing showed delivery on October 9, 2026. Availability depends on your address and time. “Vegetarian options” means a specific option is named on the checked menu, not an allergen or cross-contact guarantee.
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Ways to make a meal.
Separately priced dim sum choices
Build a table from pork or chicken soup dumplings, HK-style shumai and prawn hargow, with the named vegetable dumpling. Keep tomato and truffle variants separate for price comparisons and confirm the earlier Chowbus evening window versus the operator's posted dining hours.
Combine House Smoked Char Siu with Shanghai Baby Bok Choy and, separately, Shanghai-style sticky-rice shumai. The shumai label has no count and the operator cannot make menu modifications. Use the current 29403 branch proof and confirm service through the operator; the linked ordering route was challenged.
Choose the posted lunch Chicken Shumai and vegetarian-labelled Peanut Noodles at East Montague. Lunch is listed Wednesday-Saturday 11 AM-2:30 PM; Friday-Saturday takeout and delivery are restricted to lunch and depend on kitchen capacity. Confirm current seasonal-menu choices by phone.
Chef Loong's homepage and operator-linked Chowbus menu match the Savannah Highway Unit 105 branch. The menu separates four soup-dumpling variants, HK-style shumai and prawn hargow, with a named vegetable dumpling and an explicitly Taiwanese-flavour chicken dish.
Build an order. Consider D1 Pork Soup Dumplings(5) $10.50, D2 Chicken Soup Dumplings (5) $10.50, D6 Hk Style Shumai (3) $9.00 and D7 Prawn Hargow (4) $9.00. D3 Pork Tamota Soup Dumplings (5) $12.00 has an explicit pork-and-tomato-broth description. D4 Truffle Pork Soup Dumplings (5) $15.50 has a separate pork-and-black-truffle-broth description. The tomato and truffle variants stay outside the plain pork/chicken comparison. D7's description explicitly says near clear wheat starch dumpling filled with a big shrimp. D10 Vegetable Dumplings (5) V $10.50 names mustard greens, mushrooms and rice noodles. P8 Three Cups Chicken $18.00+ explicitly says Taiwanese Flavor with garlic, ginger and fresh basil; V2 Sauteed Shanghai Bok Choy V $17.00+ is another option. D8 Pan Seared Pork Dumplings (5) $9.50 is not relabelled as soup dumplings.
Before you go. The operator posts Mon and Wed 5-9 PM; Tue closed; Thu-Sat 11:30 AM-2 PM and 5-9 PM; Sun 11:30 AM-2 PM and 4-8 PM. Chowbus starts evening ordering 30 minutes earlier and showed Closed with scheduled Pickup and a Delivery/Pickup service selector during this morning read. Confirm service and dietary preparation; do not treat the menu as current stock.
D1 Pork Soup Dumplings(5) $10.50 · D2 Chicken Soup Dumplings (5) $10.50 · D3 Pork Tamota Soup Dumplings (5) $12.00 · D4 Truffle Pork Soup Dumplings (5) $15.50 · D6 Hk Style Shumai (3) $9.00 · D7 Prawn Hargow (4) $9.00 · D10 Vegetable Dumplings (5) V $10.50 · P8 Three Cups Chicken $18.00+ · V2 Sauteed Shanghai Bok Choy V $17.00+ · D8 Pan Seared Pork Dumplings (5) $9.50
Operator-linked Chowbus pickup online ordering menu prices. These are the exact visible rendered English item labels, with their prefixes and the printed Tamota typo preserved. Six dim sum entries have fixed amounts and title counts; two wok/vegetable entries display superscript plus marks and remain starting amounts. The HTTP text uses lower case and tab spacing; the rendered English menu capitalizes these same labels. No delivery-channel equivalence is claimed. Checked ; before tax, tip and fees. Prices can change, and delivery-app prices are often higher than the restaurant’s own.
Sources & verification
Operator information checked October 9, 2026. These sources support the menu and logistics; our order suggestions are editorial, without a claimed visit.
Operator-described Sichuan cooking with named Beijing and Yunnan dishes
Kwei Fei
Beijing-labelled pork noodles and ordinary vegetable dumplings
Maybank Highway
1977 Maybank Highway, Charleston, SC 29412
No restaurant phone is published in the fetched operator homepage, posted menu or matching operator-linked Resy page; contact the operator through its website.
Kwei Fei explicitly describes Sichuan cooking at its Maybank Highway address. Its embedded Fall 2026 menu also names Beijing pork-belly noodles and a limited-availability Yunnan-style grilled fish; those literal names are retained without a claim about regional authenticity or current availability.
Build an order. Consider BEIJING PORK BELLY NOODLES $21.00 from the main Fall menu, described with Zha Jiang, sweet bean paste, braised pork belly, cucumber, carrot, radish and alkaline noodle. VEGGIE DUMPLINGS $11.00 lists mushroom, eggplant, cabbage and cilantro and is marked vegan. DRY FRIED GREEN BEANS $9.00 is also marked vegan. MAPO TOFU $19.00 has a separately printed ground-pork add-on; confirm the intended preparation.
Before you go. The operator lists Tue-Thu 5-9 PM and Fri-Sat 5-10 PM; Monday and Sunday are closed. Its separate Wimps menu prints a longer Beijing-noodle title at $19 rather than the main menu's $21, so ask which preparation and menu applies. The homepage lists a 3% non-cash charge while the posted menu calls it a 3% service fee on all checks. Resy was read publicly; no booking was made.
Operator website posted Fall 2026 menu image prices. The embedded main-menu image was fetched and read visually; numeric amounts appear without dollar signs, supplied here for display. The separate Wimps image has a distinct Beijing-noodle label and price, not substituted into these selected main-menu amounts. No online or delivery price equivalence is established. Checked ; before tax, tip and fees. Prices can change, and delivery-app prices are often higher than the restaurant’s own.
Sources & verification
Operator information checked October 9, 2026. These sources support the menu and logistics; our order suggestions are editorial, without a claimed visit.
Beautiful South's operator describes Cantonese traditions at Columbus Street. Its own posted food menu names House Smoked Char Siu as Cantonese-style roast pork and Shanghai-style shumai as sticky-rice dumplings, with separately labelled vegan vegetable and noodle choices.
Build an order. Consider HOUSE SMOKED CHAR SIU $11.00 with SHANGHAI-STYLE SHUMAI $13.00 and SHANGHAI BABY BOK CHOY $11.00. The shumai description is exactly handmade shiitake, bamboo shoot, sticky rice dumplings and is marked vegan; this sticky-rice variant is outside the plain steamed siu-mai comparison, and its title states no count. SCALLION OIL NOODLE $11.00 is also marked vegan. The posted menu says it cannot make modifications; ask which allergy-friendly options fit.
Before you go. The operator lists Sun-Thu 11 AM-2 PM and 5-9 PM, Fri-Sat 11 AM-2 PM and 5-10 PM; weekday happy hour is 4-6 PM. Its own roast-duck page requires at least 24 hours notice and says ducks are not available for lunch; duck is not this meal's availability anchor. The linked Resy page freshly confirms 29403, while the blocked old Toast URL contains 29405. No reservation or order was made.
HOUSE SMOKED CHAR SIU $11.00 · SHANGHAI-STYLE SHUMAI $13.00 · SHANGHAI BABY BOK CHOY $11.00 · SCALLION OIL NOODLE $11.00
Operator website posted food menu image prices. The operator-linked Food.png image was fetched and read visually. Its headings and fixed numeric amounts are preserved, with dollar signs supplied for display. The restaurant's Toast route returned 403 and contributes no fetched online menu, count or price. No online or delivery price equivalence is claimed. Checked ; before tax, tip and fees. Prices can change, and delivery-app prices are often higher than the restaurant’s own.
Sources & verification
Operator information checked October 9, 2026. These sources support the menu and logistics; our order suggestions are editorial, without a claimed visit.
Xo Brasserie's operator identifies Cantonese and Sichuan cuisine at Morrison Drive. Its current dinner menu also literally names Xinjiang Lollipop and describes Australian lamb chops with seasonal vegetables and curry sauce, alongside a separate house-made dumpling section.
Build an order. Consider Xinjiang Lollipop* $44.00, described as Australian Lamb Chops, Seasonal Vegetable, Curry Sauce, with Vegetable Dumpling (5) $14.00 and Garlic Green Beans $14.00. The vegetable dumpling names napa, shiitake, carrot, scallions and sweet soy. Steak Chow Fun $36.00 is another named noodle meal. Confirm sauces and preparation; a vegetable name is not a guarantee about every ingredient.
Before you go. The operator lists Tuesday-Sunday 5-9 PM, Monday closed, and explicitly says takeout orders are available by phone. It warns that dumplings are prepared ahead and dietary changes may not be possible, and that shellfish shares frying oil. Its dinner menu calls roast duck limited availability and two fish items MP; none is substituted for the selected fixed-price lamb meal.
Xinjiang Lollipop* $44.00 · Vegetable Dumpling (5) $14.00 · Garlic Green Beans $14.00 · Steak Chow Fun $36.00
Operator website dinner menu prices. These are literal fixed-price entries in the fetched operator dinner menu. The lamb title's asterisk is preserved; MP fish and the separately paired half/whole duck amounts are not selected fixed-price observations. No online or delivery price equivalence is published. Checked ; before tax, tip and fees. Prices can change, and delivery-app prices are often higher than the restaurant’s own.
Sources & verification
Operator information checked October 9, 2026. These sources support the menu and logistics; our order suggestions are editorial, without a claimed visit.
China Fun's operator identifies Ashley Town Center Drive #101 and links its exact ChowNow merchant. The priced menu separates Singapore Chow Mei Fun, Hunan entrees, ordinary fried-or-steamed dumplings and a generic Dim Sum entry whose specific format is not described.
Build an order. Consider 40. Singapore Chow Mei Fun $13.75, with 17. Fried or Steamed Dumpling (8) $8.75 and 104. Moo Shu Vegetable $12.35. The moo-shu entry separately describes six pancakes; that description is not a dumpling piece count. 22. Dim Sum (6) $8.95 gives a count but no siu-mai, har-gow or soup-dumpling identity, so it stays a held format receipt.
Before you go. The homepage lists Mon-Wed 11 AM-10:30 PM, Thu 11 AM-11:30 PM, Fri-Sat 11 AM-11 PM and Sun literally 12:00 AM-10 PM. Confirm the apparent Sunday time issue rather than assuming noon. The linked ChowNow menu suggested scheduled pickup at 11:15 AM, 15 minutes after the homepage's Friday opening; the Start Order prompt was left untouched.
40. Singapore Chow Mei Fun $13.75 · 17. Fried or Steamed Dumpling (8) $8.75 · 104. Moo Shu Vegetable $12.35 · 22. Dim Sum (6) $8.95
Operator-linked ChowNow pickup online ordering menu prices. The public rendered menu defaulted to scheduled Pickup and exposed Delivery as another route. These exact labels and fixed amounts are from that own merchant menu before starting an order; no independently found delivery-platform prices or extra service charges are substituted. No actual order, time acceptance or address was submitted. Checked ; before tax, tip and fees. Prices can change, and delivery-app prices are often higher than the restaurant’s own.
Sources & verification
Operator information checked October 9, 2026. These sources support the menu and logistics; our order suggestions are editorial, without a claimed visit.
This is an explicitly neighboring North Charleston pick at the operator's current East Montague address. Jackrabbit Filly calls its food heritage-driven New Chinese American cuisine; its posted lunch menu includes chicken shumai and vegetarian-labelled peanut noodles, distinct from the separately posted dinner menu.
Build an order. For lunch, consider CHICKEN SHUMAI $7.00 with PEANUT NOODLES $16.00, described with local greens, scallion, spicy fried-peanut chili-crisp sauce and egg noodles and marked vegetarian. STEAMED PORK DUMPLINGS $7.00 is another lunch choice. STEAMED SHRIMP DUMPLINGS $6.00 states neither count nor har-gow/crystal-wrapper identity and is held from the har-gow index. No unprinted filling recipe or shared piece count is inferred.
Before you go. The operator lists lunch Wed-Sat 11 AM-2:30 PM, bar-only golden hour 3-5 PM, dinner Wed-Thu 5-9 PM and Fri-Sat 5-9:30 PM. It offers takeout and delivery Wed-Thu all day and Fri-Sat only during lunch, subject to kitchen capacity. Menus are seasonal; severe-allergy accommodation is limited. Its Toast route returned 403, and the route's old Spruill Avenue identifier is not the current address.
Operator website posted lunch menu image prices. The exact all-capital headings and fixed numeric amounts were read visually in the own June 17, 2026-named lunch image fetched today. Dollar signs are preserved or supplied for display; none of these dumpling labels states a piece count. Dinner's separate PORK DUMPLINGS $9 is not substituted for the lunch label or price, and the challenged Toast route supplies no current online prices. Checked ; before tax, tip and fees. Prices can change, and delivery-app prices are often higher than the restaurant’s own.
Sources & verification
Operator information checked October 9, 2026. These sources support the menu and logistics; our order suggestions are editorial, without a claimed visit.
This is another explicitly neighboring North Charleston branch, at Rivers Avenue Ste 116. China Garden's own homepage carries a full priced Chinese menu with a Hunan chicken entry, vegetable dishes and ordinary dumplings; its ordering link currently redirects away from the branch.
Build an order. Consider 710. Hunan Chicken $12.50 with V3. Broccoli with Garlic Sauce $10.00 and A3. Dumplings $7.95 from the own homepage menu. The selected dumpling heading states neither count nor preparation; no count or soup-dumpling identity is copied from an independently discovered platform description. Ask about sauces and the intended dietary preparation.
Before you go. The posted weekly list says Mon and Wed-Sat 11 AM-9 PM, Sunday noon-9 PM and Tuesday closed. During this Friday-morning fetch, the homepage instead said CLOSED until 11 AM Saturday; confirm that conflict by phone. The linked ordering URL redirected to Springroll's general page with a cancellation-redirect marker, which proves neither restaurant closure nor current ordering availability.
Operator website menu prices. These are literal fixed-price entries in the own fetched homepage menu, not the independently discovered Springroll platform menu. The linked ordering route redirected to a general site, so no active online-price equivalence, extra serving count or availability is claimed. Checked ; before tax, tip and fees. Prices can change, and delivery-app prices are often higher than the restaurant’s own.
Sources & verification
Operator information checked October 9, 2026. These sources support the menu and logistics; our order suggestions are editorial, without a claimed visit.
Chef Loong lists Unit 105 at 1662 Savannah Highway, Charleston, SC 29407. Its linked menu separately prices four soup-dumpling variants, shumai and hargow.
Beautiful South lists 128 Columbus Street, and its freshly read linked Resy page confirms Charleston, SC 29403. The old linked ordering URL contains a different ZIP.
Jackrabbit Filly lists 1083 East Montague, North Charleston, SC 29405; China Garden lists 8780A Rivers Avenue Ste 116, North Charleston, SC 29406. These are explicitly neighboring city addresses.
Five operators list Charleston addresses. Jackrabbit Filly and China Garden explicitly list North Charleston and are separately named as neighboring stops. These literal mailing addresses support the guide's scope; no municipal boundary, distance or travel-time claim is inferred.
Where are the separately priced soup dumplings, hargow and shumai?
Chef Loong's exact Savannah Highway Chowbus menu separately lists pork, chicken, tomato-labelled and truffle pork soup dumplings, HK-style shumai and prawn hargow. Its labels state five, three and four pieces respectively. Beautiful South's sticky-rice Shanghai-style shumai and Jackrabbit Filly's lunch Chicken Shumai labels have no count.
Which menus go beyond Cantonese and Sichuan labels?
Xo Brasserie's literal Xinjiang Lollipop names lamb chops with seasonal vegetables and curry sauce. Kwei Fei's main menu names Beijing Pork Belly Noodles and a limited-availability Yunnan-style fish. Chef Loong explicitly describes Three Cups Chicken as Taiwanese Flavor. These are menu-backed names, not claims about authenticity or stock.
Which menus identify vegetable or vegetarian choices?
Beautiful South marks its sticky-rice shumai, Shanghai Baby Bok Choy and Scallion Oil Noodle vegan. Jackrabbit Filly marks Peanut Noodles vegetarian, while Chef Loong names Vegetable Dumplings and Shanghai Bok Choy. Kwei Fei marks Veggie Dumplings and Dry Fried Green Beans vegan. Ask about sauces, changes and cross-contact; Xo and Jackrabbit explicitly limit some allergy accommodations.
Do prices and delivery links prove an available order?
Each record names its selected menu channel. Chef Loong's plus marks remain starting prices; Kwei's main and Wimps menus differ. Closed-morning pages, unaccepted pickup times and challenged Toast routes do not prove current stock or delivery acceptance. Jackrabbit's advertised delivery is restricted to Wed-Thu and Fri-Sat lunch; China Garden's ordering redirect and conflicting open banner need phone confirmation.
Reading the menus
Words you may see in Charleston.
Mala A Sichuan flavor pairing the tingling numbness of Sichuan pepper with chili heat; the name means numbing and spicy.
Sichuan peppercorn The dried husk of a Zanthoxylum berry that gives Sichuan dishes a citrusy scent and a tingling, numbing buzz; it is not a true pepper.
Doubanjiang A salty, savory fermented paste of broad beans, usually with chili, that anchors many Sichuan dishes; the Pixian version is the most renowned.
Guotie (potstickers) Pan-fried dumplings browned on one side, then steamed with a little water under a lid; 'potsticker' is the English form of guotie.
Baozi A yeast-leavened bun with a filling, most often steamed; unfilled steamed buns are called mantou.
We selected 7 Charleston restaurants for different meals. This is not a numerical ranking or a record of dining visits. We checked operator menus, exact locations, delivery options and practical constraints on October 9, 2026, and left out places we could not verify.
Order suggestions are editorial. Food illustrations are locally generated AI images, not photographs of any restaurant. See the editorial approach. Other guides: all city guides.